Hotel Valley Ho

arrival date Select a Date

Mother's Day 2014 at Hotel Valley Ho

Brunch + Dinner at ZuZu

Give your mother the gift of comfort (food) this Mother’s Day! Join us for an a la carte brunch or dinner
featuring several specials along with the regular menus. Dine inside or under the palms on our beautiful patio.
And don’t forget about our famous Bloody Mary + Mimosa Bar, featuring $5 build-your-own drinks.
Make your reservation online or at 480.421.7997.

Brunch 6am-3pm  |  Bar 9am-3pm  |  Dinner 5:30-10pm

Brunch Special

Asparagus, Shiitake Mushroom & Smoked Salmon Quiche
dill, capers and sour cream with organic greens tossed in a basil vinaigrette

All Day Specials

Nectarine Blueberry Crisp  $8
with ginger ice cream

Chocolate Pot de Crème  $8
orange + caramel

Dinner Special

Pan Seared Pacific Halibut  $30
warm farro salad, lemon butter + grilled asparagus

Treat Mom to Some Sunday Spa Indulgence

Give mom a day of relaxation with 90 minutes of treatments and a glass of Champagne for $99. {Details}


6850 E. Main Street        Scottsdale, AZ 85251        T:

Hotel Valley Ho is Downtown Scottsdale’s urban resort and spa, just a short walk from hundreds of shops, restaurants, and art galleries. Built in 1956 and fully restored, this iconic hideaway honors its past with mid-century-modern style thoughtfully blended with new amenities.

Choose from a collection of bright guest rooms with private patios or balconies, whether it’s a playful Studio Guest Room or a posh Tower Suite.

Live a little with handcrafted cocktails in the ZuZu Lounge and seasonal American fare in ZuZu. Laze poolside at the hip OH Pool Bar + Cabanas, or beautify and detoxify at VH Spa for Vitality + Health.

Savor this classic hideaway that’s in the middle of it all.

                        - View the Brochure -

                Featured Specials

> Sweet Suite Deal
> Pre-Pay & Save
> 4th Night Free
> VH Spa Deals

Request a meeting or event proposal.

                Upcoming Events

> Recovery Sundays
> Live Music Poolside
> April Chef's Table

Sign up for our newsletter + blog.

Ask Question Frequently Asked Questions