Thanksgiving 2013 at Hotel Valley Ho
Book a Guest Room for Mom and Pop!
Enjoy breakfast from 6:00 a.m. to noon and dinner from noon to 9:00 p.m.
Order off the regular menus or choose from the specials of the day.
Maryland Crab Hash $14
poached eggs, crisp butternut squash,brussels sprouts + citrus hollandaise
Soup du Jour
Butternut Squash Soup $8
sage + coriander crème fraîche
Slow Roasted Red Bird Farms Turkey $29
mashed potatoes, cornbread sausage stuffing,
farm fresh vegetables, cranberry ginger relish + gravy
Pumpkin Pie $8
cinnamon whipped cream
Pecan Pie $8
vanilla ice cream
Slow Roasted Red Bird Farms Turkey $12
Reservations can be made online or at 480.421.7997.