A NIGHT TO TOAST

Start your holiday season off sparkling with A Night to Toast. The evening kicks off with bubbly and a starter at our firepit, followed by a reception on the patio with hors d'oeuvres and a Veuve Clicquot cocktail. Then head inside to savor a delectable three-course meal perfectly paired with Veuve Clicquot Champagnes. We're ready to bring out the bubbly!

WEDNESDAY, DECEMBER 13 | 6PM

RESERVE YOUR SPOT
480.421.7997
$139 per person | plus tax + gratuity

MENU

FIREPIT STARTER

Fire-Roasted Elote Grilled Oyster
dungeness crab + sesame aioli
Veuve Clicquot Yellow Label

PATIO RECEPTION

Blackened Shrimp Cocktail
Oyster on the Half Shell
Caviar and Blinis
Veuve Clicquot Rich Cocktail

STARTER

Lobster Cappuccino
lobster papillon, tarragon + cognac
Veuve Clicquot 2015 Brut

ENTRÉE

Pepper-Crusted Dry Age Ribeye
oxtail ragout, micro root veggies, salsify + black garlic truffle butter
Veuve Clicquot Extra Brut Extra Old

DESSERT

Raspberry Mousse
candied pistachios, raspberry gelee, lemon cream + white chocolate
Veuve Clicquot Rosé

substitutions not available