BOTTLES + BITES.


SUNDAY NIGHTS.

Starting in April

Calling all foodies! Sunday nights are better at ZuZu, with a bottle of wine and two small plates for $35. Executive Chef Russell LaCasce is using the best ingredients of the season to serve up five off-menu small plates, changing weekly. We're pairing those with a spectacular bottle of featured vino, available on its own for $20. These savory bites are also available individually from $5 to $12. Grab a food-loving friend and visit us for Bottles + Bites in the lounge or restaurant between 4 p.m. and 10 p.m. every Sunday, starting in April.


APRIL 7 MENU

Warm Castelvetrano Olives | $6
mustard cheddar + marcona almonds

Fried Biscuit Ends | $6
jalapeno honey butter

Fried Chicken Steamed Buns | $8
smoked ham, pickles + sambal aioli

ZuZu 2.0 Burger | $10
comte cheese, thick slab bacon, dill pickles + fry sauce

Bacon Wrapped Dates | $8
chorizo, grilled radicchio + blue cheese fondue

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