BOTTLES + BITES.
Starting in April
Calling all foodies! Sunday nights are better at ZuZu, with a bottle of wine and two small plates for $35. Executive Chef Russell LaCasce is using the best ingredients of the season to serve up five off-menu small plates, changing weekly. We're pairing those with a spectacular bottle of featured vino, available on its own for $20. These savory bites are also available individually from $5 to $12. Grab a food-loving friend and visit us for Bottles + Bites in the lounge or restaurant between 4 p.m. and 10 p.m. every Sunday, starting in April.
APRIL 7 MENU
Warm Castelvetrano Olives | $6
mustard cheddar + marcona almonds
Fried Biscuit Ends | $6
jalapeno honey butter
Fried Chicken Steamed Buns | $8
smoked ham, pickles + sambal aioli
ZuZu 2.0 Burger | $10
comte cheese, thick slab bacon, dill pickles + fry sauce
Bacon Wrapped Dates | $8
chorizo, grilled radicchio + blue cheese fondue