BOTTLES + BITES.
Calling all foodies! Sunday nights are better at ZuZu, with a bottle of wine and two small plates for $35. Executive Chef Russell LaCasce is using the best ingredients of the season to serve up five off-menu small plates, changing weekly. We're pairing those with a spectacular bottle of featured vino, available on its own for $20. These savory bites are also available individually from $8 to $14. Grab a food-loving friend and visit us for Bottles + Bites in the lounge or restaurant between 4 p.m. and 10 p.m. every Sunday.