FARMER IN THE HOUSE

We're partnering with local organic farmer Pat Duncan for a special Farmer in the House dinner. Savor four courses featuring fresh produce supplied by Duncan's Trading Company and beautifully paired wines. Cheers!

EVENT SOLD OUT

RESERVE YOUR SPOT
480.421.7997
$109 per person | plus tax + gratuity

THURSDAY, MARCH 23 | 6 PM

MENU

STARTER

Jumbo Shrimp Waldorf
field greens, granny smith apple, celtuce, grapes, toasted walnuts, blue cheese mouse, arugula + arizona citrus
Freemark Abbey Napa Sauvignon Blanc 2022

APPETIZER

Alaskan Halibut
parmesan parsnip purée, serrano ham, potato galette + stuffed squash blossom
Freemark Abbey Napa Chardonnay 2021

ENTRÉE

Dry Age Ribeye
black truffle butter, blistered brassicas, black radish, rosemary chimichurri + blackened prawn
Freemark Abbey Cabernet Sycamore 2017

DESSERT

Dark Chocolate Mint Mille-feuille
puff pastry, dark chocolate crémeux, mint chocolate ganache, pastry cream, cocoa meringue + fresh mint
Freemark Abbey Merlot 2019