HELLO, 2019.


Celebrate the New Year with a delicious four-course dinner at ZuZu. Each savory course will be perfectly paired with an elegant Champagne to close out 2018. Special prices on bottles of Champagne will be offered and you can choose from two seatings, either 5:30 p.m. or 8 p.m.


MENU

Chef’s Amuse
black truffle + parmesan gougere

Oysters + Caviar
champagne mignonette, chive cream + potato crisps
Ruinart Brut Rosé

Duck Confit Toast
foie gras mousse, brandied cherries, cracked hazelnuts + toasted brioche
Moët Nectar

Short Rib + King Crab
bone marrow + oxtail tortellini, celery root puree, baby roots, wild mushroom brodo
Moët Vintage Grand Brut

Strawberry + Rosé
rosé sponge cake, white chocolate cremeux, strawberry meringues, mini grapes, strawberry curd, grape macaron + honey brittle
Veuve Clicquot Demi-Sec


Reserve Now | 480.421.7997

5:30-7PM $125 per person | 8-10:30PM $160 per person
plus tax, gratuity and alcohol
advance reservations and credit card required; reservations canceled less than 24 hours
in advance or resulting in a no-show will be charged $25 per person reserved

THE BLOG.

- TAKE IT FOR A WHIRL -

Lifestyle Preferred Hotels & Resorts
Four Diamond Award
http://westroc.com/