TRY SOMETHING NEW


JULY 10 - SEPTEMBER 10

Join us this summer and savor four courses for $39.
Make your reservation at 480.376.2600 or online.


1st course

Chef's Choice Amuse

2nd Course

choose one

Soup Du Jour
locally driven, chef inspired

Burrata
pickled green strawberries, toasted pistachio, mint pistou, thai basil, strawberry vinegar, smoked sea salt + noble bread

Grilled Radicchio + Arugula Salad
grand noir blue cheese, fennel, dried strawberries, beets, citrus, walnuts + roasted garlic vinaigrette

Rosemary + Citrus Cured Pork Belly
season's best stone fruit, zinfandel syrup, frisée, brown buttered almonds + whipped ricotta

Red + Black Quinoa Spoon Salad
cured salmon, tuscan kale, cranberries, wasabi peas, roasted tomatoes, sunflower seeds, avocado + cilantro chimichurri

Heirloom Tomatoes
dill, basil, roasted red pepper, crow's dairy feta + bacon buttermilk dressing

House Gem Lettuce Salad
cherry tomatoes, cucumber, avocado, cheddar, marcona almonds, candied bacon + creamy green goddess dressing

entrÉe course

choose one

Chef's Feature

Pan Roasted Petaluma Chicken

cast iron seared, served with sweet corn, summer squash, fried herbs + natural jus

Baker's Bacon Chop
loin with back bacon, cured, smoked + honey lacquered, served with green harissa, burnt orange, herbs, pickled chiles + pork rinds

Scottish Salmon
macadamia nut crust, whipped potato, english peas, baby carrots + brussels sprouts petals

Summer Orecchiette Pasta
beautiful summer vegetables cooked in olive oil, fresh herbs + shaved parmesan

dessert course

choose one

Lemon Meringue Posset
meyer lemon curd, chamomile shortbread + toasted meringue

The Chocolate "Ho-Nut"
devils food cake donut, dark chocolate mousse, malted milk cream + caramelized white chocolate


price is per person, not including tax + gratuity
substitutions and splitting plates not available
cannot be combined with other offers or discounts

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Four Diamond Award
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