Breakfast
- Mon - Fri
- 6:00a - 11:00a
Sat - Sun- 6:00a - 2:30p
Specialties
-
Two Eggs | 10.00
any style, served with toast + your choice of roasted potatoes, anson mills grits or seasonal fruit
-
Arizona Omelet | 12.00
onions, peppers, baker's bacon, jalapeño jack cheddar + avocado salsa
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Egg White Frittata | 12.00
heirloom tomato, sweet corn, patty pan squash, mozzarella + basil pesto
-
Eggs Benedict | 14.00
poached eggs, english back bacon + hollandaise sauce on a house-made english muffin
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Breakfast Burrito | 14.00
eggs, chorizo, green chile pork, pepper jack cheese, sour cream + pico de gallo served with roasted yukon potatoes
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Smoked Salmon Plate | 15.00
vegetable cream cheese, hard-boiled egg, capers, red onion + tomato with a toasted bagel
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Red Velvet Waffle | 11.00
whipped cream + macerated berries
-
Classic Buttermilk Pancakes | 9.00
whipped sea salt butter + maple syrup
-
Brioche French Toast | 11.00
passion fruit curd, coconut, macadamia nuts, mint + raspberries
Sides And Such
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Bowl of Berries | 8.00
assorted seasonal berries
-
Cinnamon Roll Donut Bombs | 8.00
-
Breakfast Protein | 6.00
smoked bacon, english back bacon, roasted ham, sausage link, or spicy turkey sausage
-
Sliced Fruit Plate | 9.00
with yogurt or cottage cheese
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Toast | 3.00
whole grain, sourdough, marble rye, cranberry walnut, house-made english muffin, bagel or toasted rice flour bread
-
Half Ruby Red Grapefruit | 3.50
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Anson Mills Grits | 5.00
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Roasted Yukon Gold Potatoes | 6.00
- Arizona State food code requires us to inform you that under-cooked eggs, meat, and fish may increase risk of food-borne illness.
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item is gluten free
