OPEN FOR DINE-IN & TAKEOUT.
From curbside pickup to dine-in service, there are plenty of ways to enjoy Chef LaCasce's inventive eats, craft cocktails, and our extensive selection from The Vine Vault. The safety and wellbeing of our guests and employees continue to be of the utmost importance to all of us at ZuZu. Learn more about our comprehensive Pristine Clean program, created to ensure a safe and welcoming dining experience. Reservations are recommended due to limited seating, with our tables socially distanced. Give us a ring at 480.421.7997 to save your seat.
THE ZuZu Story.
The restaurant, along with our new private dining space—The Rosie Room—is dedicated to Rosalyn “Rosie” Bennett Lyon, also known as ZuZu. She was the beloved matriarch of the family that owns Hotel Valley Ho, as well as a fantastic cook, who believed that food is better when it's shared with the people you love. This little restaurant personifies what we love about Arizona; the rich sense of history, warm hospitality, and all its gentle reminders that we should never take ourselves too seriously.
EXECUTIVE CHEF russell lacasce.
Chef LaCasce's culinary career spans over 20 years and a variety of cuisines from around the globe. His extensive training includes a culinary arts degree and working under some of the best chefs in Arizona, including Beau MacMillan of elements at Sanctuary. Russell's creative eye for menu design and sincere passion for cooking are reflected in the inventive small plates served at ZuZu.