ZuZu is dedicated to Rosalyn Bennett Lyon, also known as ZuZu. She was the beloved matriarch of the family that owns Hotel Valley Ho, as well as a fantastic cook, who believed that food is better when it's shared with the people you love.
Brunch
DAILY 6:00a - 2:30p
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Cinnamon Roll Bread Pudding (VG) | 11.00
corn flake sweet cream butter + warm caramel sauce
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Honey Cashew Granola (VG) | 13.00
greek yogurt, banana + berries
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Irish Steel Cut Oats (VG) | 11.00
vanilla syrup, toasted coconut + blueberries
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Avocado Toast (V) | 12.00
noble sourdough, lemon, olive oil, sea salt, marcona almonds + petite greens
- add smoked salmon | 5.00
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Smoked Salmon Toast | 16.00
breadworks pumpernickel, chive schmear, cucumber, tomato, red onion + capers
- add two eggs | 4.00
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Garlic Parmesan Fries (VG) | 13.00
fry sauce + ketchup | zuzu fries 11
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Blackened Jumbo Shrimp Cocktail (GF) | 24.00
cucumber, lemon + sesame jalapeño aioli
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Burrata (VG) | 15.00
tomato jam, pistachio dukkah, basil oil, sea salt + grilled noble bread
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Roasted Garlic Moroccan Hummus (VG) | 13.00
cucumber, tomato, chili crunch, parsley, feta, olives + grilled naan bread | can be made vegan
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Seared Ahi Tuna Salad (GF) | 26.00
arizona citrus, avocado, cucumber, edamame, chilies, scallions, watermelon radish, cilantro + sesame ponzu vinaigrette
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VH Chopped Salad (GF) | 15.00
cherry tomatoes, cucumber, avocado, cheddar, marcona almonds, candied slab bacon + green goddess
- add chicken | 8.00
- add two shrimp | 12.00
- add salmon | 12.00
- add ahi tuna* | 15.00
- add tofu | 8.00
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The Caesar | 13.00
crispy garlic, parmesan sourdough crumble + capers
- add chicken | 8.00
- add two shrimp | 12.00
- add salmon | 12.00
- add ahi tuna* | 15.00
- add tofu | 8.00
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Market Green Salad (V) (GF) | 12.00
radish, heirloom cherry tomatoes, shaved carrots + white balsamic dressing
- add chicken | 8.00
- add two shrimp | 12.00
- add salmon | 12.00
- add ahi tuna* | 15.00
- add tofu | 8.00
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Valley Ho Breakfast | 24.00
two eggs any style, choice of fruit or potatoes, coffee, breakfast protein, your favorite toast + juice
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Carne Asada Breakfast Burrito | 24.00
scrambled eggs, tater tots, oaxaca cheese, morita chili sauce, queso blanco + green onion
- add avocado | 2.00
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Fried Chicken + Waffle | 32.00
mary’s half chicken, pork belly, hot honey, sweet corn, pickled chiles + scallion
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Arizona Omelet | 18.00
onions, red peppers, slab bacon, jack cheddar, avocado salsa + toast, served with potatoes | substitute seasonal fruit 3
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Eggs Benedict | 21.00
hobbs’ smoked pork loin, english muffin, poached eggs + hollandaise, served with potatoes | substitute seasonal fruit 3
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Huevos Rancheros (GF) | 21.00
black beans, chorizo, charred tomatillo salsa, fried eggs, avocado, crema + cotija
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Biscuits + Gravy | 18.00
country sausage gravy, cheddar chive biscuits + black pepper
- add two eggs | 4.00
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Breakfast Fried Rice (GF) | 21.00
schreiner's turkey sausage, pork belly, cabbage, peppers, onions, mushrooms, scallion, chili crunch + two fried eggs
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Buttermilk Pancakes (VG) | 14.00
maple syrup + sea salt butter
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Hawaiian Ahi Tuna Poke Bowl (GF) | 24.00
avocado, bahn mi pickles, scallion, tempura crispies, spicy mayo + soy sesame vinaigrette, served over sticky rice | substitute cauliflower rice 2 | can be made vegan
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Cilantro Lime Shrimp Tacos | 19.00
pickled fresno, cabbage, avocado + baja sauce, served on white corn tortillas | can be made vegan
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John Berry's Pasta (VG) | 18.00
sonoran pasta co. spaghetti, pine nuts, roasted spaghetti squash, mushrooms, cherry tomato, spinach, basil, chili flakes + garlic | can be made vegan
- add chicken | 8.00
- add two shrimp | 12.00
- add salmon | 12.00
- add ahi tuna* | 15.00
- add tofu | 8.00
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ZuZu Burger | 19.00
8 oz. all angus beef patty, smokey blue cheese, sherry onions, bacon bourbon jam + roasted garlic, served with choice of crispy zuzu fries or a fresh side salad, substitute impossible patty add 5
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Breakfast Sammie | 18.00
everything bagel, hashbrown, sausage patty, fried egg + american cheese
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Short Rib Birria Grilled Cheese | 21.00
pickled scallion relish, oaxaca cheese + noble sourdough
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Chicken Salad | 17.00
griddled noble sourdough, arugula, tomato, herbs + spices
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Turkey BLT | 18.00
breadworks pumpernickel, green goddess aioli, tomato, arugula + avocado
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Hot Hot Chicken Sammie | 18.00
house bun, buttermilk fried chicken breast, pickles, + nashville hot mayo, served with choice of crispy zuzu fries or a fresh side salad
- add two eggs* | 4.00
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Toast | 5.00
nine-grain wheat, sourdough, marble rye, english muffin, or gluten-free
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Breakfast Protein | 9.00
hobbs’ smoked pork loin, applewood bacon, schreiner’s turkey or pork sausage
Menu description
choose one for 10 or three for 25 (excluding the brookie) | served 11:00 a.m. - 10:00 p.m.
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Show Stopper Shake | 20.00
oversized, over-the-top milkshake with house-made ingredients piled on top
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Lemon Pie | 10.00
sable cookie + torched meringue
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Shnickers Bar (GF) | 10.00
flourless chocolate cake, peanut butter mousse + salted caramel
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Banana Split | 10.00
traditional fl avors with a modern twist
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Cappuccino Tart | 10.00
coffee mousse, vanilla custard, soft caramel + orange pistachio biscotti
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Brookie | 13.00
warm chocolate chip cookie, brownie, chocolate pearls + vanilla ice cream | please allow 15 minutes for baking | sharable dessert
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ZuZu Zinger | 16.00
plantation pineapple rum, licor 43, banana shrub, lime + ginger
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Watermelon Basil Margarita | 16.00
flecha azul blanco, aperol, watermelon, fresh basil + lemon
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Louisville Slugger | 16.00
knob creek bourbon, pomegranate, tarragon + grapefruit
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Tropical Inferno | 16.00
aperol, demerara, pineapple, orange, lemon + tiki bitters
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Quartermaster | 16.00
mahina dark rum, blackberry, sweet vermouth, orange + black walnut bitters
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The Zonie | 16.00
naran mezcal, coffee liqueur, sweet vermouth + campari
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Steel Magnolias | 16.00
woodford rye, peach pecan syrup + vanilla
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The Scottsdale GT | 16.00
zephyr gin, blueberry lavender honey, lemon + tonic
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It's All Rosie | 16.00
roku gin, peach rosemary grey goose, vodka, martini rosso, bergamot, pamplemousse + peychauds bitters
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Takes Two to Mango | 16.00
corrido blanco, mango chili rum, ancho reyes, mango + lime
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VH Espresso Martini | 16.00
tito's vodka, ancho reyes, cacao, demerara + fresh espresso
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Wildfire | 21.00
suntory toki, desert blossom honey + winter melon bitters (smoked tableside)
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VH Old Fashioned | 15.00
high west whiskey, demerara, angostura bitters + orange-lemon twist | choice of bourbon $15, double rye $17, or campfire $20
- add smoked | 3.00
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Juice | 6.00
orange, apple, cranberry, grapefruit, or pineapple
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Espresso, Cappuccino, Café Latte | 5.50
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Coffee | 4.50
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Assorted Sodas | 4.00
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Arizona State food code requires us to inform you that under-cooked eggs, meat, and fish may increase risk of food-borne illness.
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item is gluten free
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item is vegan
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item is vegetarian