ZuZu is dedicated to Rosalyn Bennett Lyon, also known as ZuZu. She was the beloved matriarch of the family that owns Hotel Valley Ho, as well as a fantastic cook, who believed that food is better when it's shared with the people you love.
Happy Hour
Mon - Thu 4:00p - 6:00p
Menu description
dine-in only, not available on holidays
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Featured Draft Beer | 5.00
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Glass of Featured Red Wine | 5.00
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Glass of Featured White Wine | 5.00
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Featured Cocktails | 5.00
Menu description
dine-in only, not available on holidays, substitutions not available
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Roasted Garlic Moroccan Hummus (VG) | 7.00
cucumber, tomato, harissa, feta, olives + soft pita | can be made vegan
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Cauliflower Florets (VG) | 8.00
fromage blanc, capers, parsley, pickled onion, calabrian chili, cashews, thai basil + fried shallots | can be made vegan
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Short Rib Empanadas | 3.00
paprika, oregano + parsley chimichurri | 5 each
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Korean Chicken Wings (GF) | 9.00
gochujang, celery, crispy garlic + scallions
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Blistered Shishito Peppers | 7.00
soy citrus caramel + garlic chips
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Brussels Sprouts | 7.00
bacon, kimchee sauce + scallion
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item is gluten free
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item is vegetarian