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Menus

ZuZu Menus.

ZuZu is dedicated to Rosalyn Bennett Lyon, also known as ZuZu. She was the beloved matriarch of the family that owns Hotel Valley Ho, as well as a fantastic cook, who believed that food is better when it's shared with the people you love.

Happy Hour

Mon - Thu 4:00p - 6:00p

Menu description

dine-in only, not available on holidays

  • Featured Draft Beer | 5.00

  • Glass of Featured Red Wine | 5.00

  • Glass of Featured White Wine | 5.00

  • Featured Cocktails | 5.00

Menu description

dine-in only, not available on holidays, substitutions not available

  • Roasted Garlic Moroccan Hummus (VG) | 7.00

    cucumber, tomato, harissa, feta, olives + soft pita | can be made vegan

  • Cauliflower Florets (VG) | 8.00

    fromage blanc, capers, parsley, pickled onion, calabrian chili, cashews, thai basil + fried shallots | can be made vegan

  • Short Rib Empanadas | 3.00

    paprika, oregano + parsley chimichurri

  • Korean Chicken Wings (GF) | 9.00

    gochujang, celery, crispy garlic + scallions

  • Blistered Shishito Peppers (VG) | 8.00

    soy citrus caramel + garlic chips | can be made vegan

  • Brussels Sprouts (GF) | 6.00

    bacon, kimchee sauce + scallion | can be made vegan

  • Gluten Free
    item is gluten free

  • Vegetarian
    item is vegetarian