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ZuZu Menus.

Special Thanks

A special thanks to some of our favorite local farmers and suppliers: Duncan’s Trading Company, McClendon’s Select-Local Harvest, Berto’s Gelato, Schreiner’s Fine Sausage and Hickman’s Family Farms.

Lounge

  • DAILY
    • 2:00p - 12:00a

Small Plates + Shares

  • Jumbo Shrimp Cocktail | 19.00

    chilled, served with cocktail sauce, sesame jalapeño mayo, lemon + lime

  • Yellowtail Hiramasa Crudo | 19.00

    soy yuzu crack, scallion, sesame, lime + spicy garlic aioli

  • Roasted Cauliflower "Bravas" | 12.00

    kennebec potatoes, chipotle, fried egg + cotija

  • Organic Maktoom Dates | 13.00

    chorizo stuffed, bacon wrapped, with grilled radicchio, blue cheese fondue + toasted walnuts

  • Chips, Salsa + Guacamole | 8.00

    lime + pickled jalapeños

  • Carne Asada Quesadilla | 15.00

    cheddar jack, scallion, sriracha crema + guacamole

  • Crispy Calamari + Jalapeños | 13.00

    citrus, caperberries, arugula + spicy garlic aioli

  • Maine Lobster Rolls | 21.00

    parker house buns, tarragon, celery, kewpie mayo, mini potato chips + butter

  • Potato Chips | 8.00

    french onion dip + pimento pub cheese

  • Hummus | 8.00

    marinated olives, calabrian chilies, oven roasted tomatoes, friend chickpeas + warm pita

  • ZuZu Fries | 8.00

    tossed with parsley, served with fry sauce + truffle ketchup

  • Burrata | 14.00

    grapefruit, mint walnut pesto, toasted coriander + sourdough crostini

  • Cast Iron Provolone | 13.00

    blistered tomato jam, shaved scallion, espelette pepper + crostini

  • Chicken Wings | 13.00

    sweet island chile, honey garlic or habanero hot, tossed with shaved celery + carrot, served with blue cheese dressing

Burgers + Sandwiches + Salads

  • choice of ZuZu fries, Big O-Rings, coleslaw or fruit
  • The Famous ZuZu Burger | 16.00

    smoked bacon, caramelized onions + blue cheese

  • Impossible Burger | 15.00

    plant-based vegan burger patty topped with avocado, pepper jack cheese, butter lettuce, tomatoes, onions + chile aioli

  • California Turkey BLT | 15.00

    slow roasted turkey breast, avocado, smoked bacon, tomato, butter lettuce + pesto mayo served on noble bread

  • Meatball Sub | 17.00

    MJ Jalisco roll, meatballs, marinara, mozzarella cheese + giardiniera

  • Brussels Sprout + Kale Caesar Salad | 12.00

    parmesan crisps, sourdough croutons + capers

  • BLT Chopped Salad | 13.00 Gluten Free

    cherry tomatoes, cucumber, avocado, cheddar, marcona almonds, candied bacon + creamy green goddess dressing

ZuZu Cocktails

  • Fizzy Lifting Drink | 14.00

    aperol, club soda, prosecco, campari-infused blood orange foam + carbonated blackberry

  • Pop Star | 14.00

    santan kaffir lime vodka, luxardo maraschino, barrel-aged limoncello, limeade, cherry dippin' dots + pop rocks

  • Hot Fuzz | 14.00

    deep eddy peach, destillaire curacao, ancho reyes, grilled peach puree, cedar-smoked rosemary + habanero

  • Comfortador | 14.00

    herradura reposado, oroblanco oleo saccharum, giffard pamplemousse, zucca rabarbaro, yuzu + black pepper

  • Jamaica Mojito | 14.00

    captain morgan white rum, fresh lime, estate-grown mint, house berry preserves, sparkling water + hibiscus

  • Sazerac | 13.00

    bulleit rye, st. george absinthe, turbinado sugar, peychaud’s bitters + lemon peel

  • Grapefruit Basil Mule | 13.00

    tito’s vodka, fresh-squeezed grapefruit juice, basil, lime + ginger beer

  • Sundance Margarita | 13.00

    high west silver, cointreau, agave sour + orange juice

  • Mari-COPA Gin & Tonic | 13.00

    arizona distilling co. commerce gin, fever tree tonic water + juniper berries

  • Barrel-Aged Libations | 14.00

    ask your server about our evolving selection of unique cocktails aged in charred oak barrels

Beer + Wine

  • choose from our selection
  • Arizona State food code requires us to inform you that under-cooked eggs, meat, and fish may increase risk of food-borne illness.
  • Gluten Free
    item is gluten free

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