Special Thanks
A special thanks to some of our favorite local farmers and suppliers: Duncan’s Trading Company, McClendon’s Select-Local Harvest, Berto’s Gelato, Schreiner’s Fine Sausage and Hickman’s Family Farms.
Lounge
Starters
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ZuZu's Soup Du Jour | 7.00
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Chicken Noodle Soup | 7.00
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Organic Greens Salad | 7.00
tomatoes, cucumbers + balsamic vinaigrette
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Classic Caesar Salad | 9.50
- add grilled chicken | 4.00
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Rocky Point Style Shrimp + Scallop Cocktail | 18.00
tomatoes, avocado, cucumbers, tortilla chips + spicy tomato broth
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Giant Shrimp Cocktail | 17.00
chilled, served with cocktail sauce
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White Bean Bruschetta | 11.00
toasted farro, piquillo peppers, goat cheese + pesto
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Pan Seared Gnocchi | 12.00
crispy oyster mushrooms, smoked pancetta, tuscan kale + asiago cream
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Assorted Nosh | 8.00
marinated olives, marcona almonds + spiced pecans
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California Grilled Cheese | 11.00
fontina + pepper jack cheese, avocado, green chiles + hint of lemon on toasted sourdough
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Chicken Quesadilla | 12.00
roasted chile, tomatoes, green onions + cheddar and fontina cheese with guacamole, sour cream, and salsa on the side
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Panko Crusted Chicken Matchsticks | 10.00
served with chipotle ranch
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Veggies + Roasted Garlic Hummus | 10.00
with grilled pita
Entrees
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Angel Hair Pasta | 16.00
asparagus, red peppers, rosemary garlic olive oil, sweet corn + parmigiano-reggiano
- add grilled chicken | 4.00
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Tuscan Kale Salad | 13.00
lacinato kale, pecorino romano, julienne pear, pan roasted bread crumbs, pine nuts, oven roasted tomato + lemon dressing
- add grilled chicken | 4.00
- add grilled salmon | 9.00
- add ahi | 8.00
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Pastrami Melt | 13.00
hot pastrami on marble rye with melted gruyere, sauerkraut + house-made thousand island dressing
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B.L.T. Sandwich | 12.00
on toasted sourdough
- add fried egg* | 2.00
- add avocado | 2.00
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Grilled Chicken Sandwich | 13.00
horseradish mayo, roma tomatoes, fontina cheese + arugula tossed in basil vinaigrette
Burgers
- burgers ground fresh daily, served with a choice of homemade potato chips or coleslaw, substitute ZuZu's Twice Cooked Crispy Fries add 2.00
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The Famous ZuZu Burger | 14.00
smoked bacon, balsamic onions + blue cheese
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Merlot Melt | 14.00
wine braised onions, p’tit basque cheese + peanut butter spread on toasted brioche
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Hamburger | 12.00
vine ripened tomatoes, red onion + shredded iceberg lettuce
- add tillamook cheddar | 1.00
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Sonoran Veggie Burger | 12.00
black bean + tofu patty topped with avocado, pepper jack cheese, shredded iceberg lettuce, vine ripened tomatoes, onions + smoked chile aioli
- Arizona State food code requires us to inform you that under-cooked eggs, meat, and fish may increase risk of food-borne illness.
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Gluten Free options available
