Lounge

Chips, Salsa + Guacamole | 8.00

lime + jalapeño

Hummus | 10.00

marinated olives, calabrian chilies, oven-roasted tomatoes, baby carrots + fried chickpeas

ZuZu Fries | 8.00

tossed with parsley + served with fry sauce

Fried Chicken Wings | 13.00

habanero hot or korean bbq tossed with shaved celery, carrots + served with blue cheese dressing

Crispy Brussels Sprouts | 8.00

sticky bacon glaze

Cauliflower Bravas | 12.00

kennebec potatoes, chipotle, fried egg + cotija

Soup Du Jour | 9.00

locally driven, chef inspired

BLT Chopped Salad | 13.00

cherry tomatoes, cucumber, avocado, cheddar, marcona almonds, candied bacon + creamy green goddess dressing

Brussels Sprout + Kale Caesar Salad | 12.00

sourdough croutons, parmesan crisps + capers

Red + Black Quinoa Spoon Salad | 12.00

tuscan kale, cranberries, wasabi peas, roasted tomatoes, sunflower seeds, avocado + cilantro chimichurri

The ZuZu 2.0 Burger | 16.00

comté cheese, thick slab bacon, dill pickle remoulade, lettuce + tomato, served on a house made bun

Garden Burger | 17.00

vegan burger patty topped with avocado, pepper jack cheese, butter lettuce, tomatoes, onions + chile aioli

California Turkey BLT | 15.00

slow roasted turkey breast, avocado, smoked bacon, tomato, butter lettuce + herbed mayo, served on sourdough bread

Organic Maktoom Dates | 13.00

chorizo stuffed, bacon wrapped, with grilled radicchio, blue cheese fondue + toasted walnuts

Crispy Calamari + Jalapeños | 13.00

citrus, caperberries, arugula + spicy garlic aioli

Hawaiian Ahi Tuna Poke | 18.00

smashed avocado, yuzu kosho cream, toasted macadamia nuts, cilantro, jalapeno, crispy shallots + taro chips

Salt Roasted Baby Beets | 11.00

goat cheese fritter, sweety drops, cashews, thai basil + smoked sea salt

Pork Belly Mac + Cheese | 14.00

green chile pork, pepper jack, candied slab bacon + crispy onion

Burrata | 14.00

pomegranate, citrus, pumpkin seeds + thai basil

Jumbo Shrimp Cocktail | 19.00

chilled, served with cocktail sauce, sesame jalapeño mayo, lemon + lime

Jidori Half Chicken | 29.00

"under the brick", grilled lemon, zuzu exotic sauce, broccoli rabe + crusty bread

Faroe Island Salmon | 32.00

summer succotash, lima beans, sweet corn, red bell peppers, cherry tomatoes, pickled shallots, baby spinach + meyer lemon butter sauce

Short Rib Chop | 42.00

wild mushrooms, baby corn, creamed corn, charred sweet peppers + natural jus

Seared Diver Scallops | 36.00

lobster butter, english peas, cherry heirloom tomatoes, fried meyer lemon, toasted couscous + pine nuts

Boursin Mash Potatoes | 6.00

Sauteed Broccoli Rabe | 6.00

chili flake + shaved garlic

Roasted Baby Carrots | 6.00

fresh herbs + brown butter

Grilled Jumbo Asparagus | 8.00

olive oil, lemon + sea salt

Floridita | 14.00

real mccoy 3yr, giffard pamplemousse, luxardo maraschino, sombra mezcal, grapefruit + sour

Yuzu Refresher | 14.00

ketel one botanicals cucumber + mint, yuzu juice, lemonade + liquid alchemist ginger

Fizzy Lifting Drink | 14.00

aperol, club soda, prosecco, campari-infused blood orange foam + carbonated blackberry

Jamaica Mojito | 14.00

captain morgan white rum, fresh lime, estate-grown mint, house berry preserves, sparkling water + hibiscus

Barrel-Aged Libations | 14.00

ask your server about our evolving selection of unique cocktails aged in charred oak barrels

Sazerac | 13.00

bulleit rye, st. george absinthe, turbinado sugar, peychaud’s bitters + lemon peel

Grapefruit Basil Mule | 13.00

deep eddy vodka, fresh-squeezed ruby red grapefruit juice, basil, lime + ginger beer

Sunny Margarita | 13.00

milagro silver, cointreau, agave, sour + orange juice

Copa Gin + Tonic | 13.00

aviation gin, fever tree tonic water, lemon, rosemary + juniper berries