DEDICATED TO DELICIOUS.
The brand-new ‘Zu is here! The restaurant is better than ever with a completely redesigned space, still inspired by the hotel’s classic mid-century modern design. Enjoy a revamped, imaginative menu from Executive Chef Russell LaCasce with plenty of shareable small plates and delicious new desserts, plus brunch now served every day. Our new 'ZuZu, Take the Wheel' dining option is perfect for curious foodies; sit back and let the chef plate up dish after dish until every craving is satiated. Enjoy dinner and a show at The Kitchen Table—our new chef demo station that's front and center in the dining room—or bring your friends for a special private dining experience in The Rosie Room. We’ve also got colorful new craft cocktails to try, and myriad bottles of wine to choose from with the new Vine Vault. Come in and check-out the brand-new ZuZu, where the table is set for an unforgettable meal.