Easter at Hotel Valley Ho

Brunch

Brunch will be served inside and on the shaded patio from 6:00 a.m. to 3:00 p.m. Order off the regular menu or enjoy the special.

Roasted Tomato & Beef Tenderloin Benedict ($16)
grilled beef tenderloin on toasted sourdough topped with
two poached eggs, sautéed spinach and a roasted tomato hollandaise

Build your own custom drink at the Bloody Mary Bar for just $5, from 9:00 a.m. to 5:00 p.m.

Easter Egg Hunt

The annual Easter Egg Hunt will start at 9:00 a.m. on the ZuZu patio; meet under the purple balloons.
Prizes will be awarded to the kids who collect the most eggs and to the one who finds the golden egg. RSVP at 480.248.2039.

Dinner

From 5:30 - 10:00, order off the regular menu or enjoy the special.

Baked Pacific Halibut ($28)
toasted farro, oven-roasted baby beets and pomegranate vinaigrette 

Reservations for brunch and dinner are recommended and can be made at 480.421.7997.