Easter 2013 at Hotel Valley Ho
Brunch will be served inside and on the shaded patio from 6:00 a.m. to 3:00 p.m. Order off the regular menu or enjoy the special.
Roasted Tomato & Beef Tenderloin Benedict ($16)
grilled beef tenderloin on toasted sourdough topped with
two poached eggs, sautéed spinach and a roasted tomato hollandaise
Build your own custom drink at the Bloody Mary Bar for just $5, from 9:00 a.m. to 5:00 p.m.
Easter Egg Hunt
The annual Easter Egg Hunt will start at 9:00 a.m. on the ZuZu patio; meet under the purple balloons.
Prizes will be awarded to the kids who collect the most eggs and to the one who finds the golden egg. RSVP at 480.248.2039.
From 5:30 - 10:00, order off the regular menu or enjoy the special.
Baked Pacific Halibut ($28)
toasted farro, oven-roasted baby beets and pomegranate vinaigrette
Reservations for brunch and dinner are recommended and can be made at 480.421.7997.