ARIZONA RESTAURANT WEEK

MENU

• -DINNER | $55

  available from 2:30 to 10 p.m.

  STARTERS | choose one
  

  Salted Roasted Baby Beets
  arizona citrus | strawberry papaya, thai basil, whipped goat cheese + tajin

  Cauliflower Florets
  fromage blanc, capers, parsley, pickled onion, calabrian chiles, cashews + fried shallots

  Buttermilk Fried Calamari
  pepperoncini, citrus, fried parsley + chili oil

  Tomato + Garden Basil Bisque
  grilled cheese croutons + herb oil

  Steak Tartare
  gherkins, hot mustard, shallots, egg yolk + fine herbs served with pumpernickel crostinis

  
  ENTRÉES | choose one
  
  Green Chili Mac n Cheese
  candied slab bacon, salsa verde, oaxaca cheese + sonoran pasta

  Organic Chicken Breast
  hatch pepper cream corn, grilled escabeche + natural jus

  Pan-Seared Icelandic Salmon
  forbidden fried rice, brown sugar umami glaze + arizona citrus salad

  Slow Braised Short Rib
  butter whipped potatoes, mushroom + bacon hash, blue cheese fondue + brandied jus

  
  DESSERT | choose one
  
  Lemon Pie
  sable cookie + torched meringue

  Ho Brookie
  ho cookie, brownie, strawberry crispy pearls, cereal mix + strawberry ice cream

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  price is per person, not including tax + gratuity
  substitutions and splitting plates not available
  cannot be combined with other offers or discounts
  does not include beverages
  available for dine-in only