TRY SOMETHING NEW | SEPTEMBER 15-24.


Join us for Arizona Restaurant Week and savor three courses for $33.
Make your reservation at 480.376.2600 or online.


STARTER

choose one

Blue Hill Bay Mussels
spiced beer broth, citrus + toasted sourdough

Beef Tartare
scotch, gherkins, mustard, shallots + crispy frites

Spicy Beef Red Hots
24 hour bakes beans, pickled celery + watermelon rind salad

Butternut Squash Raviolo
sage butter, pumpkin seed + pecan brittle

Kale + Brussels Sprouts Caesar
parmesan crisps, sourdough croutons + capers

ENTREE

choose one

Pan Roasted Petaluma Chicken
cast iron seared, served with sweet corn, summer squash, fried herbs + natural jus

Hokkaido Scallops
spiced carrot purée, braised pork choy + short rib tortellini

Mushroom, Fennel + Goat Cheese Tart
frisée, preserved lemon + chive butter

Manhattan Filet Steak
black garlic + fennel risotto, tempura beech mushrooms + watermelon radish

Smoked Single Bone Duroc Pork Chop
rosemary polenta, grilled asparagus + maple mustard glaze

DESSERT

choose one

Peanut Butter Cheesecake
lime gelee, toasted peanut crumble + smoked sea salt caramel

Praline Panna Cotta
candied hazelnuts, brown butter shortbread, bitter orange + burnt cinnamon cream


price is per person, not including tax + gratuity
substitutions and splitting plates not available
cannot be combined with other offers or discounts

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