TRY SOMETHING NEW | sEPtember 20 - 29.


Join us for Arizona Restaurant Week and be delighted to three courses for $33.
Make your reservation at 480.376.2600 or online.


STARTERS

Soup Du Jour

locally driven, chef inspired

Chopped BLT Salad
cherry tomatoes, avocado, cheddar, candied bacon, almonds + green goddess dressing

Oysters on the Half Shell
lemon mignonette granite + chiltepin hot sauce

Arizona Shade Farms Mushrooms
goat cheese, parsley + roasted garlic toast

Forbidden Fried Rice
bbq eel + pork belly + aromatics
add fried egg for $2


ENTREES

Faroe Island Salmon

anchovy roasted potatoes + blistered shishito relish

Jidori Chicken Breast
chimichurri marinade, elote + tajin

6 oz. Manhattan Filet
black garlic casino butter, spicy brussels sprouts + cauliflower whipped potato

Pappardelle Pasta
almonds, raisins, capers, olives, brown butter + calabrian chilies


DESSERT

Crostata

citrus, vanilla, strawberry, basil + whipped cream

ZuZu Chocolate Bar
all things chocolate


price is per person, not including tax + gratuity
substitutions and splitting plates not available
cannot be combined with other offers or discounts

THE BLOG.

- TAKE IT FOR A WHIRL -

Lifestyle Preferred Hotels & Resorts
Four Diamond Award
http://westroc.com/