Brunch
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DAILY
- 6:00a - 2:30p
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Cinnamon Roll Bread Pudding (VG) | 12.00
corn flake sweet cream butter + warm caramel sauce
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Coconut + Cashew Granola (VG, GF) | 14.00
greek yogurt + summer berries
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Irish Steel Cut Oats (VG) | 12.00
toasted almonds + blueberries
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Avocado Toast (V) | 13.00
noble sourdough, lemon, olive oil, sea salt, marcona almonds + petite greens
- add smoked salmon | 5.00
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Smoked Salmon + Bagel Platter | 22.00
cucumber, red onion, caper, sliced tomato, lemon, hard-boiled egg + everything cream cheese
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Spicy Hawaiian Ahi Tuna (GF) | 22.00
crispy rice, sambal, scallion, sesame + avocado
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Garlic Parmesan Fries (VG, GF) | 14.00
fry sauce + ketchup | zuzu fries 11
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Ham + Cheese Empanada | 6.00
rosemary, ham, gruyère, provolone + colman’s hot mustard | 5 each
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Jumbo Chilled Shrimp (GF) | 25.00
horseradish cocktail sauce + sesame aioli
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Burrata (VG) | 16.00
tomato jam, pistachio, noble sourdough + petite basil
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Roasted Garlic Moroccan Hummus (VG) | 14.00
cucumber, tomato, harissa, feta, olives + soft pita | can be made vegan
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Seared Ahi Tuna Salad (GF) | 27.00
arizona citrus, avocado, cucumber, edamame, chilies, scallions, watermelon radish, cilantro + sesame ponzu vinaigrette
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VH Chopped Salad (GF) | 15.00
cherry tomatoes, cucumber, avocado, cheddar, almonds, candied bacon + green goddess
- add chicken | 8.00
- add two shrimp | 10.00
- add salmon | 12.00
- add ahi tuna | 15.00
- add tofu | 8.00
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The Caesar | 14.00
crispy garlic, parmesan sourdough crumble + capers
- add chicken | 8.00
- add two shrimp | 10.00
- add salmon | 12.00
- add ahi tuna | 15.00
- add tofu | 8.00
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Valley Ho Breakfast | 25.00
two eggs any style, choice of fruit or potatoes, coffee, breakfast protein, your favorite toast + juice
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Steak Frites (GF) | 25.00
charbroiled skirt steak, chimichurri + frites street fries
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Fried Chicken + Waffle | 27.00
mary’s half chicken, pork belly, hot honey, sweet corn, pickled chiles + scallion
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Arizona Omelet | 19.00
onions, red peppers, slab bacon, jack cheddar, avocado salsa, toast + choice of potatoes or fruit
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Eggs Benedict | 22.00
hobbs’ smoked pork loin, breadworks english muffin, poached eggs, hollandaise + choice of potatoes or fruit
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Huevos Rancheros (GF) | 22.00
black beans, chorizo, charred tomatillo salsa, fried eggs, avocado, crema + cotija
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Enchilada Burrito | 20.00
scrambled eggs, short rib machaca, jack cheddar, potatoes, crema + cotija, served enchilada style
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Breakfast Fried Rice (GF) | 22.00
schreiner's turkey sausage, pork belly, cabbage, peppers, onions, mushrooms, scallion, chili crunch + two fried eggs
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Buttermilk Pancakes (VG) | 15.00
maple syrup + sea salt butter
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Hawaiian Ahi Tuna Poke Bowl (GF) | 25.00
pickled ginger, cucumber, edamame, scallion, avocado, furikake, soy sesame sauce, creamy chili sauce, served over sticky rice | substitute cauliflower rice 2 | can be made vegan
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Fish Tacos | 20.00
red snapper, pineapple slaw, avocado, baja sauce + flour tortillas | can be made vegan
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The John Berry | 19.00
roasted spaghetti squash, mushrooms, cherry tomato, spinach, basil, chili fl akes + garlic
- add chicken | 8.00
- add two shrimp | 10.00
- add salmon | 12.00
- add ahi tuna | 15.00
- add tofu | 8.00
- Arizona State food code requires us to inform you that under-cooked eggs, meat, and fish may increase risk of food-borne illness.
item is gluten free
item is vegan
item is vegetarian