Dinner
-
Sun - Thu
- 2:30p - 10:00p
Fri - Sat- 2:30p - 11:00p
-
Warm Brioche Loaf | 5.00
fresh baked, served with zuzu garden butter + flaky sea salt
-
Roasted Garlic Moroccan Hummus (VG) | 14.00
cucumber, tomato, harissa, feta, olives + soft pita | can be made vegan
-
Cauliflower Florets (VG) | 14.00
fromage blanc, capers, parsley, pickled onion, calabrian chili, cashews, thai basil + fried shallots | can be made vegan
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Short Rib Empanadas | 6.00
paprika, oregano + parsley chimichurri | 5 each
-
Korean Chicken Wings (GF) | 18.00
gochujang, celery, crispy garlic + scallions
-
Burrata (VG) | 16.00
tomato jam, pistachio, noble sourdough + petite basil
-
Garlic Parmesan Fries (VG, GF) | 14.00
fry sauce + ketchup | zuzu fries 11
-
Jumbo Chilled Shrimp (GF) | 25.00
horseradish cocktail sauce + sesame aioli
-
Iceberg Wedge (GF) | 15.00
house blue cheese dressing, warm candied bacon, spiced pecans, broiled red onions, cherry tomatoes + roasted garlic vinaigrette
- add chicken | 8.00
- add two shrimp | 10.00
- add salmon | 12.00
- add ahi tuna | 15.00
- add tofu | 8.00
-
The Caesar | 14.00
crispy garlic, parmesan sourdough crumble + capers
- add chicken | 8.00
- add two shrimp | 10.00
- add salmon | 12.00
- add ahi tuna | 15.00
- add tofu | 8.00
-
Hot Hot Chicken Sammie | 18.00
house bun, buttermilk fried chicken breast, pickles, + nashville hot mayo
-
ZuZu Burger | 20.00
8 oz. all angus beef patty, smokey bleu cheese, sherry onions, bacon bourbon jam + roasted garlic | substitute impossible patty 5
- 5:30 p.m. to 10 p.m.
-
Hamachi Crudo | 22.00
serrano, avocado, grapefruit, soy yuzu crack + truffle
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Spicy Hawaiian Ahi Tuna (GF) | 22.00
crispy rice, sambal, scallion, sesame + avocado
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Steak Tartare | 24.00
gherkins, hot mustard, shallots, egg yolk, fine herbs + grilled noble sourdough
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Lobster Mac + Cheese | 29.00
butter poached lobster, fontina cheese, mascarpone, tarragon + chives
-
Heirloom Tomato Mosaic (VG) | 15.00
citrus, roasted sweet peppers, fresh pulled mozzarella, zuzu garden basil + chili balsamic reduction
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Grilled Slab Bacon | 18.00
sunny up egg, pickled watermelon slaw + creole mustard
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Pan Seared Icelandic Salmon (GF) | 42.00
forbidden fried rice, brown sugar umami glaze + arizona citrus salad
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Buttermilk Fried Mary's Half Chicken | 35.00
creamed corn, rainbow swiss chard, pee wee potatoes, breakfast radish + morita hot honey
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Ribeye + Frites | 46.00
devesa argentinian beef, garlic parmesan shoestring fries, chimichurri + peppercorn foyot sauce
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Slow Braised Pork Shank | 37.00
naan bread, cucumber + red onion slaw, feta yogurt + bacon pork reduction
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8 oz. Filet of Beef (GF) | 56.00
boursin mashed potatoes, bone marrow volcano, natural jus, jumbo asparagus + pickled scallion
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Glazed Japanese Eggplant (GF) | 12.00
balsamic, worchestershire, chili paste + hot honey
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Boursin Mashed Potatoes (GF) | 11.00
chives + crispy shallots
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Jumbo Asparagus (V / GF) | 12.00
lemon + sea salt
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Blistered Shishito Peppers | 12.00
soy citrus caramel + garlic chips
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Brussels Sprouts | 12.00
bacon, kimchee sauce + scallion
- Arizona State food code requires us to inform you that under-cooked eggs, meat, and fish may increase risk of food-borne illness.
- item is gluten free
- item is vegan
- item is vegetarian