Dinner
-
Sun - Thu
- 2:30p - 10:00p
Fri - Sat- 2:30p - 11:00p
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Warm Brioche Loaf | 5.00
fresh baked, flaky sea salt whipped garlic + herb butter
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Roasted Garlic Moroccan Hummus (VG) | 14.00
cucumber, tomato, harissa, feta, olives + soft pita | can be made vegan
-
Cauliflower Florets (VG) | 14.00
fromage blanc, capers, parsley, pickled onion, calabrian chili, cashews, thai basil + fried shallots | can be made vegan
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Short Rib Empanadas | 5.00
paprika, oregano + parsley chimichurri
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Korean Chicken Wings (GF) | 18.00
gochujang, celery, crispy garlic + scallions
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Blistered Shishito Peppers (VG) | 12.00
soy citrus caramel + garlic chips | can be made vegan
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Burrata (VG) | 16.00
tomato jam, pistachio, noble sourdough + petite basil
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Truffle Parmesan Fries (VG) | 16.00
chives + lemon herb aioli | or zuzu fries 11
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Jumbo Chilled Shrimp (GF) | 25.00
horseradish cocktail sauce + sesame aioli
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Iceberg Wedge (GF) | 15.00
house blue cheese dressing, warm candied bacon, spiced pecans, broiled red onions, cherry tomatoes + roasted garlic vinaigrette
- add chicken | 8.00
- add two shrimp | 10.00
- add salmon | 12.00
- add ahi tuna | 15.00
- add tofu | 8.00
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Rosie's Soup | 10.00
inspired daily - ask your server
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The Caesar | 14.00
crispy garlic, parmesan sourdough crumble + capers
- add chicken | 8.00
- add two shrimp | 10.00
- add salmon | 12.00
- add ahi tuna | 15.00
- add tofu | 8.00
-
Hot Hot Chicken Sammie | 19.00
house bun, buttermilk fried chicken breast, pickles, + nashville hot mayo
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ZuZu Burger | 20.00
8 oz. all angus beef patty, smokey bleu cheese, sherry onions, bacon bourbon jam + roasted garlic | substitute impossible patty 5
- 5:30 p.m. to 10 p.m.
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Hamachi Crudo | 22.00
serrano, avocado, grapefruit, soy yuzu crack + truffle
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Spicy Hawaiian Ahi Tuna (GF) | 22.00
crispy rice, sambal, scallion, sesame + avocado
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Steak Tartare | 24.00
gherkins, hot mustard, shallots, egg yolk, fine herbs + grilled noble sourdough
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Bacon Wrapped Dates (GF) | 18.00
chorizo stuffed, with grilled radicchio, arugula, toasted walnuts + moody blue cheese fondue
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Lobster Mac + Cheese | 27.00
butter poached lobster, fontina cheese, mascarpone, tarragon + chives
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Bucatini Pomodoro | 25.00
sonoran pasta co. bucatini, san marzano tomatoes, garlic, burrata, parmesan + grilled sourdough crumble
- add chicken | 8.00
- add two shrimp | 10.00
-
Pan Seared Icelandic Salmon (GF) | 42.00
forbidden fried rice, brown sugar umami glaze + arizona citrus salad
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Mary's Half Chicken (GF) | 33.00
boursin whipped potatoes, tomato jam, fried parsley, pistachio + cipollini onion jus
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Diver Scallops | 41.00
sea urchin cream, espelette, red peppers, saffron fregola, asparagus, oven-roasted tomato, fried meyer lemon + basil
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Slow Braised Pork Shank | 37.00
naan bread, cucumber + red onion slaw, feta yogurt + bacon pork reduction
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8 oz. Filet of Beef (GF) | 56.00
potato fondant, bone marrow volcano, natural jus, jumbo asparagus + pickled scallion
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Glazed Japanese Eggplant (GF) | 12.00
balsamic, worchestershire, chili paste + hot honey
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Loaded Tater Tots | 12.00
chive, chedder, bacon + roasted garlic
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Jumbo Asparagus (V / GF) | 12.00
lemon + sea salt
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Chef's Snack | 12.00
boursin mashed potatoes, fried onion strings, veal jus + herbs
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Brussels Sprouts (GF) | 12.00
bacon, kimchee sauce + scallion | can be made vegan
- Arizona State food code requires us to inform you that under-cooked eggs, meat, and fish may increase risk of food-borne illness.
item is gluten free
item is vegan
item is vegetarian