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In Room Dining

Room Service.

Dinner

  • Sun - Thu
    • 2:30p - 10:00p
    Fri - Sat
    • 2:30p - 11:00p

  • Warm Brioche Loaf | 5.00

    fresh baked, served with zuzu garden butter + flaky sea salt

  • Roasted Garlic Moroccan Hummus (VG) | 14.00 Vegan

    cucumber, tomato, harissa, feta, olives + soft pita | can be made vegan

  • Cauliflower Florets (VG) | 14.00 Vegetarian

    fromage blanc, capers, parsley, pickled onion, calabrian chili, cashews, thai basil + fried shallots | can be made vegan

  • Short Rib Empanadas | 6.00

    paprika, oregano + parsley chimichurri | 5 each

  • Korean Chicken Wings (GF) | 18.00 Gluten Free

    gochujang, celery, crispy garlic + scallions

  • Burrata (VG) | 16.00 Vegetarian

    tomato jam, pistachio, noble sourdough + petite basil

  • Garlic Parmesan Fries (VG, GF) | 14.00 Gluten Free Vegetarian

    fry sauce + ketchup | zuzu fries 11

  • Jumbo Chilled Shrimp (GF) | 25.00 Gluten Free

    horseradish cocktail sauce + sesame aioli

  • Iceberg Wedge (GF) | 15.00 Gluten Free

    house blue cheese dressing, warm candied bacon, spiced pecans, broiled red onions, cherry tomatoes + roasted garlic vinaigrette

    • add chicken | 8.00
    • add two shrimp | 10.00
    • add salmon | 12.00
    • add ahi tuna | 15.00
    • add tofu | 8.00

  • The Caesar | 14.00

    crispy garlic, parmesan sourdough crumble + capers

    • add chicken | 8.00
    • add two shrimp | 10.00
    • add salmon | 12.00
    • add ahi tuna | 15.00
    • add tofu | 8.00

  • Hot Hot Chicken Sammie | 18.00

    house bun, buttermilk fried chicken breast, pickles, + nashville hot mayo

  • ZuZu Burger | 20.00

    8 oz. all angus beef patty, smokey bleu cheese, sherry onions, bacon bourbon jam + roasted garlic | substitute impossible patty 5

  • 5:30 p.m. to 10 p.m.

  • Hamachi Crudo | 22.00

    serrano, avocado, grapefruit, soy yuzu crack + truffle

  • Spicy Hawaiian Ahi Tuna (GF) | 22.00 Gluten Free

    crispy rice, sambal, scallion, sesame + avocado

  • Steak Tartare | 24.00

    gherkins, hot mustard, shallots, egg yolk, fine herbs + grilled noble sourdough

  • Lobster Mac + Cheese | 29.00

    butter poached lobster, fontina cheese, mascarpone, tarragon + chives

  • Heirloom Tomato Mosaic (VG) | 15.00 Vegetarian

    citrus, roasted sweet peppers, fresh pulled mozzarella, zuzu garden basil + chili balsamic reduction

  • Grilled Slab Bacon | 18.00 Gluten Free

    sunny up egg, pickled watermelon slaw + creole mustard

  • Pan Seared Icelandic Salmon (GF) | 42.00 Gluten Free

    forbidden fried rice, brown sugar umami glaze + arizona citrus salad

  • Buttermilk Fried Mary's Half Chicken | 35.00

    creamed corn, rainbow swiss chard, pee wee potatoes, breakfast radish + morita hot honey

  • Ribeye + Frites | 46.00

    devesa argentinian beef, garlic parmesan shoestring fries, chimichurri + peppercorn foyot sauce

  • Slow Braised Pork Shank | 37.00

    naan bread, cucumber + red onion slaw, feta yogurt + bacon pork reduction

  • 8 oz. Filet of Beef (GF) | 56.00 Gluten Free

    boursin mashed potatoes, bone marrow volcano, natural jus, jumbo asparagus + pickled scallion

  • Glazed Japanese Eggplant (GF) | 12.00 Gluten Free

    balsamic, worchestershire, chili paste + hot honey

  • Boursin Mashed Potatoes (GF) | 11.00 Gluten Free

    chives + crispy shallots

  • Jumbo Asparagus (V / GF) | 12.00 Gluten Free Vegan

    lemon + sea salt

  • Blistered Shishito Peppers | 12.00

    soy citrus caramel + garlic chips

  • Brussels Sprouts | 12.00

    bacon, kimchee sauce + scallion

  • Arizona State food code requires us to inform you that under-cooked eggs, meat, and fish may increase risk of food-borne illness.
  • Gluten Free
    item is gluten free

  • Vegan
    item is vegan

  • Vegetarian
    item is vegetarian