Dinner
-
Sun - Thu
- 2:30p - 10:00p
Fri - Sat- 2:30p - 11:00p
-
Truffled House Buns (VG) | 11.00
whipped ricotta, garlic butter + maldon sea salt
-
Roasted Garlic Moroccan Hummus (VG) | 14.00
cucumber, tomato, chili crunch, parsley, feta, olives + grilled naan bread | can be made vegan
-
Cauliflower Florets (VG) | 14.00
fromage blanc, capers, parsley, pickled onion, calabrian chili, cashews, thai basil + fried shallots | can be made vegan
-
Short Rib Empanada | 6.00
paprika, oregano + parsley chimichurri
-
Korean Chicken Wings | 19.00
gochujang, celery, crispy garlic + scallions
-
Burrata (VG) | 16.00
tomato jam, pistachio dukkah, basil oil, sea salt + grilled noble bread
-
Blackened Jumbo Shrimp Cocktail (GF) | 25.00
cucumber, lemon + sesame jalapeño aioli
-
Buttermilk Fried Calamari | 19.00
pepperoncini, citrus, fried parsley + chili aioli
-
Iceberg Wedge (GF) | 15.00
house blue cheese dressing, warm candied bacon, spiced pecans, broiled red onions, cherry tomatoes + roasted garlic vinaigrette
- add chicken | 8.00
- add two shrimp | 12.00
- add salmon | 12.00
- add ahi tuna* | 15.00
- add tofu | 8.00
-
The Caesar | 14.00
crispy garlic, parmesan sourdough crumble + capers
- add chicken | 8.00
- add two shrimp | 12.00
- add salmon | 12.00
- add ahi tuna* | 15.00
- add tofu | 8.00
-
Market Green Salad (V) (GF) | 13.00
watermelon radish, heirloom cherry tomatoes, shaved carrots + white balsamic dressing
- add chicken | 8.00
- add two shrimp | 12.00
- add salmon | 12.00
- add ahi tuna* | 15.00
- add tofu | 8.00
-
Hot Hot Chicken Sammie | 19.00
house bun, buttermilk fried chicken breast, pickles, + nashville hot mayo, served with choice of crispy zuzu fries or a fresh side salad
- add two eggs* | 4.00
-
ZuZu Burger | 20.00
8 oz. all angus beef patty, smokey blue cheese, sherry onions, bacon bourbon jam + roasted garlic, served with choice of crispy zuzu fries or a fresh side salad, substitute impossible patty add 5
- 5:30 p.m. to 10 p.m.
-
Spicy Hawaiian Ahi Tuna (GF) | 22.00
crispy rice, sambal, scallion, sesame + avocado
-
Steak Tartare | 24.00
gherkins, hot mustard, shallots, egg yolk, fines herbs, served on potato galettes
-
Salt Roasted Baby Beets (VG) | 17.00
az citrus, strawberry papaya, thai basil, whipped goat cheese + tajin
-
Sticky Icky Iberico Pork Spare Ribs | 25.00
umami bomb, funky daikon + radish sprouts
-
Green Chili Mac + Cheese | 19.00
candied slab bacon, salsa verde, oaxaca cheese + sonoran pasta
-
Pan-Seared Salmon (GF) | 42.00
forbidden fried rice, brown sugar umami glaze + arizona citrus salad
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Jumbo Sea Scallops | 53.00
english pea purée, sweet corn succotash, fregola, langostine + beurre blanc
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Half Chicken under the Brick | 33.00
hatch chili creamed corn, grilled escabeche + natural jus
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Ribeye + Frites | 53.00
argentinian beef, duck fat potato planks, chimichurri + peppercorn foyot sauce
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8 oz. Filet of Beef | 56.00
wild mushrooms vol au vent, asparagus tips, cippolini onions, blue cheese fondue + grenache veal jus
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Garlic Parmesan Fries (VG) | 14.00
fry sauce + ketchup | zuzu fries 11
-
Butter Whipped Potatoes (GF) | 11.00
chives + crispy shallots
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Jumbo Asparagus (V / GF) | 12.00
lemon + sea salt
-
Brandied Mushrooms (GF) | 14.00
bacon, shallot, garlic, butter + thyme
-
Brussels Sprouts | 12.00
bacon, kimchee sauce + scallion
- Arizona State food code requires us to inform you that under-cooked eggs, meat, and fish may increase risk of food-borne illness.
item is gluten free
item is vegan
item is vegetarian