SURPRISE YOUR PALATE.
Feeling bold? Let us take the wheel and surprise and delight you with a one-of-a-kind, interactive dining experience at ZuZu. Renowned Executive Chef Russell LaCasce will bring out six inventive courses, including bold libations paired with select ones. Equal parts elevated and playful, this is a dinner you won’t forget.
$149 per person, available for parties of 2-8
ages 21+, served 5:30-9pm
SAMPLE MENU
menu varies • enjoy chef-selected features
Amuse-Bouche • Hamachi Shooter
white miso, passion fruit pearls + serrano peppers
Tartare Duo
beef tartare, caviar, potato galette + hot mustard
tuna tartare, crispy rice cake, sambal + scallion
served with a Cognac Sazerac, a twist on the classic New Orleans classic
Scallop + Foie Gras Teriyaki
citrus, umami sauce + radish
Nashville Hot Chicken
buttered popcorn ice cream, dill pickle + hot honey
served with a Hawaiian Hug, featuring rum, cachaça, watermelon, pineapple, citrus + tiki bitters
Filet
wild mushroom vol-au-vent, bacon, asparagus, blue cheese fondue + peppercorn demi
S'more
a fun twist on the classic treat
please let us know of any dietary restrictions for your group
ask your server about upgrading to additional beverage pairings