amazing food + Drink pairings.
Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce. For the September dinner, we welcome Kenwood Vineyards on a special Tuesday-edition of our Chef's Table. This celebrated Californian winery produces a wide range of premium wines that are pure expressions of the rich and diverse land in Sonoma.
6:30pm | $68 per person, plus tax and gratuity
reservations required | 480.376.2600
Lobster + Fennel Bisque
fennel confit, lobster rangoon + brioche croutons
Kenwood Six Ridges Sauvignon Blanc, 2015
pecan + pumpkin seed brittle, fried sage + brown butter
Kenwood Six Ridges Chardonnay, 2016
Charred Beef Short Ribs
cabernet jus, roasted garlic whipped potatoes, herbed carrots + pearl onions
Kenwood Six Ridges Cabernet Sauvignon, 2013
candied hazelnuts, huckleberries, 5-spice chantilly
Kenwood Six Ridges Pinot Noir, 2014
October 23 | Page Springs Cellars
- MORE TO BE ANNOUNCED -