amazing food + Drink pairings.


may 22 | cakebread cellars
ZuZu


Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest.

6:30pm | $68 per person, plus tax and gratuity
reservations required | 480.376.2600


upcoming dinners

- MORE TO BE ANNOUNCED -

THE BLOG.

- TAKE IT FOR A WHIRL -

Four Diamond Award
Lifestyle Preferred Hotels & Resorts
http://westroc.com/