amazing food + Drink pairings.
MONDAY, May 6
Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. Our May dinner will feature Rombauer Vineyards, a winery out of Napa Valley that has been family owned for 38 years. We hope you'll join us at ZuZu for this special evening of food and wine.
cucumber, jalapeño + lime
2017 Rombauer Sauvignon Blanc
Seared Tuna Tatake
avocado mousse, black garlic + creamy miso broth
2017 Rombauer Chardonnay
Slow Braised Veal Cheeks
foie gras + wild mushroom risotto
2015 Rombauer Cabernet Diamond Selection
Black Forrest Panna Cotta
chantilly cream, chocolate milk crumb, cherry gastrique + black pepper caramel
$75 per person, plus tax and gratuity
reservations required | 480.376.2600
to be announced