amazing food + Drink pairings.
APRIL 24 | CAYMUS VINEYARDS
Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest.
In April, we're featuring the approachable wines of Caymus Vineyards. Their cabernets have exceptional aromas and flavors, achieved by allowing the fruit to hang on the vine. Savor a seasonal menu designed to pair perfectly with these unique wines.
6:30pm | $68 per person, plus tax and gratuity
reservations required | 480.376.2600
Seared Hawaiian Ahi Tuna
red pepper, poached pear, thai basil + green garlic aioli
Emmolo Sauvignon Blanc 2015
Coffee Rubbed Duck Breast
celery root, beluga lentils, glazed baby carrots + pancetta jus
Red Schooner Voyage 3 Malbec 2012
Veal Osso Bucco
smoked cannellini bean ragout + herb gremolata
Caymus Vineyard Cabernet Sauvignon 2014
dark chocolate mousse, feuilletine crunch + smoked sea salt brownie
Conundrum Red Blend 2014
May 22 | Cakebread Cellars | ZuZu
- MORE TO BE ANNOUNCED -