amazing food + Drink pairings.
Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce.
For the August dinner, we welcome Trefethen Family Vineyards.
6:30pm | $68 per person, plus tax and gratuity
reservations required | 480.376.2600
Fruits de Mer Fra Diavalo
georges bank scallops, rock shrimp, surf clams, octopus, caperberries, arugula + grilled herbs and citrus
Trefethen Dry Riesling, 2016
Bison Strip Steak Carpaccio
grand noir blue cheese, huckleberry jam, celery, candied pecans, cracked black pepper + smoked sea salt
Trefethen Dragon's Tooth, 2015
Maple Leaf Farms Duck Breast
duck confit pave, grilled mushrooms, creamed spinach + black walnut rosemary jus
Trefethen Reserve Cabernet Sauvignon, 2011
Toasted Almond Financier
chocolate cremeux, roasted dark cherries + burnt cinnamon cream
Trefethen Merlot, 2013
- MORE TO BE ANNOUNCED -