amazing food + Drink pairings.

MONDAY, JUly 15
penner-ash wine cellars

Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. In July our featured winery will be Penner-Ash Wine Cellars.

MENU

upcoming

6:30pm

$75 per person, plus tax and gratuity
reservations required | 480.376.2600

upcoming dinners