amazing food + Drink pairings.
MONDAY, DECEMBER 11
annual champagne dinner
Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. For the December dinner, enjoy bubbles from some of the oldest and most respected French Champagne houses, including Moët & Chandon, Veuve Clicquot and Ruinart. We're kicking things off early at 6 p.m. with a featured Belvedere cocktail. Grab your friends and join us for this special annual event, held in ZuZu.
6pm reception | 6:30pm dinner
$99 per person, plus tax and gratuity
reservations required | 480.376.2600
Black Truffle + Mushroom Soup
parmesan gougere, chives + pickled beech mushrooms
Veuve Clicqout "Yellow Label"
Pan Seared Hokkaido Scallops
uni cream carbonara, sugar snap peas + candied pancetta
Ruinart Brut Rosé
Blackened Scottish Salmon
american caviar buerre blanc, cauliflower risotto + kauai spot prawns
Moët "Imperial" Brut
Fromage Blanc Panna Cotta
elderflower gelée, cara cara orange, pistachio streusel + pickled raspberries
Veuve Clicquot Demi-Sec
January 22, 2018 | The Prisoner Wine Company
February 19, 2018 | Opolo Vineayrds
March 26, 2018 | Rombauer Vineyards
April 16, 2018 | Hess Collection Winery