amazing food + Drink pairings.
Monday, november 14
Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from the chef and special guest.
In November, we welcome Arrowood of California. Their philosophy is simple: produce classic varietal wines with grapes grown exclusively in Sonoma County's diverse climates, with as little intervention as possible. Join us for an evening of good food, wine and friends.
6:30 p.m. | $68
Per Person, Plus Tax and Gratuity
Reservations Required | 480.376.2600
Braised Monk Fish
vanilla scented parsnips, shaved fennel + orange butter
Duck Confit Salad
wild arugula, tart cherries, goat cheese,
toasted almonds + pomegranate vinaigrette
Roasted Breast of Squab
chanterelle mushrooms, pearl onions, heirloom carrots, baby potatoes + red wine herb jus
Cabernet Sauvignon, Knights Valley 2013
Cabernet Sauvignon, Sonoma Estates 2013
Chocolate Almond Tart
sea salt + whipped cream
- MORE TO BE ANNOUNCED -