amazing food + Drink pairings.


MONDAY, May 6
rombauer vineyards


Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. Our May dinner will feature Rombauer Vineyards, a winery out of Napa Valley that has been family owned for 38 years. We hope you'll join us at ZuZu for this special evening of food and wine.


MENU

Scallop Aguachile
cucumber, jalapeƱo + lime
2017 Rombauer Sauvignon Blanc


Seared Tuna Tatake
avocado mousse, black garlic + creamy miso broth
2017 Rombauer Chardonnay


Slow Braised Veal Cheeks
foie gras + wild mushroom risotto
2015 Rombauer Cabernet Diamond Selection


Black Forrest Panna Cotta
chantilly cream, chocolate milk crumb, cherry gastrique + black pepper caramel
Rombauer Zinfandel


6:30pm

$75 per person, plus tax and gratuity
reservations required | 480.376.2600


upcoming dinners

to be announced

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