amazing food + Drink pairings.


MONDAY, JUly 15
penner-ash wine cellars


Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. In July our featured winery will be Penner-Ash Wine Cellars.


MENU

upcoming


6:30pm

$75 per person, plus tax and gratuity
reservations required | 480.376.2600


upcoming dinners

August
-no Chef's Table-

September 30
to be announced

October 14
to be announced

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