amazing food + Drink pairings.
MONDAY, march 25
gran moraine wineRY
Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. Our March dinner will feature Gran Moraine Winery, which produces chardonnay and pinot noir from their beautiful estate vineyard in the heart of Oregon's Willamette Valley. We hope you'll join us at ZuZu for this special evening of food and wine.
MENU COMING SOON
$75 per person, plus tax and gratuity
reservations required | 480.376.2600