amazing food + Drink pairings.


MONDAY, december 10
Moët & Chandon + vueve cliquot


Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. Our December dinner is a special pairing of Moët & Chandon and Vueve Cliquot Champagne's. We are pairing these two elegant Champagnes with delicious bites to create a night of blissful sipping and savoring. We hope you'll join us for this special evening of food and wine.


Tray Passed Hors D'oeuvre

Truffled Oyster Rockefeller
Foie Gras “PB&J” sliders
Bacon and Spicy Avocado Toast
Bruleed Brie and Apricot Chutney
Moet Ice

Vanilla Saffron Spiced Jumbo Shrimp
Forbidden Fried Rice, Avocado Mousse, Spicy Pickled Radish Salad + Micro Shiso
Vueve Yellow Label

Butternut Agnolotti
Sage Brown Brutter, Amaretto Crema, Pancetta+ Preserved Lemon
Moet Grand Vintage

Pistachio Crusted Lamb Loin
Braised Lamb Pave, Swiss Chard, English Breakfast Radish, Mint Chimichurri + Szechuan Pepper Jus
Vueve Rose Vintage

Valhrona Carmelia Panna Cotta
Brioche Crumble, Spice Honey Poached Pear, Honey Almond Semifreddo, Honey Glass
Ruinart Blanc de Blanc



6:30pm
$109 per person, plus tax and gratuity
reservations required | 480.376.2600


3- pack Monday Night Chef's Table

$245 PER PERSON
Receive 15% off 3 Monday Night Chef's Table 2019 dates
Sale ends January 13th.



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