amazing food + Drink pairings.


MONDAY, april 16
hess collection winery


Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. For our April dinner, explore the celebrated wines of Hess Collection Winery, sitting on a historic Napa site that dates back to the 1860s. Donald Hess' philosophy is to "nurture the land; return what you take," resulting in wines that are not only delicious but sustainably produced. We hope you'll join us for this celebration of food, wine and good friends.


Duck Sausage and Jumbo Prawn Gumbo
jasmine rice, fried onions + fine herbs
Hess Collection Napa Valley Chardonnay

Braised Veal Raviolo
bone marrow and wild mushroom ragout + citrus parsley gremolata
The Lion Tamer Red Blend

Grilled Beef Short Rib
celery root puree, buttery breakfast radishes, swiss chard + coriander jus
Mt. Veeder Cabernet Sauvignon
Shirtail Ranch Pinot Noir

Chocolate Almond Torte
bittersweet ganache, praline cream + orange segments


6:30pm
$75 per person, plus tax and gratuity
reservations required | 480.376.2600


THREE-DINNER SPECIAL


Give the gift of a Monday Night Chef's Table experience to friends and family by taking advantage of our three-pack gift certificate offer for just $245 (including tax and gratuity).
Contact Andre at 480.421.7820 to purchase yours today.


upcoming dinners


May 7 | "Farmer in the House" Dinner with Pat Duncan + JUSTIN Wines

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