amazing food + Drink pairings.


January 23 | Copper Cane Wines & Provisions


Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest.

In January, Chef LaCasce will be serving up his first-ever Monday Night Chef's Table menu, paired with the delicious wines of Copper Cane Wines & Provisions. Based in Napa Valley, it features a collection of beautiful wines including Elouan of Oregon and Beran and Belle Glos of California. Join us at ZuZu and savor a seasonal menu designed to pair perfectly with these unique wines.


George’s Bank Scallops
horseradish cream, honey crisp apple + pickled celery
Elouan Rosé

Confit Duck Leg
frisee and fried herb salad, local radish,
brown butter almonds + pomegranate molasses
Belle Glos “Clark & Telephone” Pinot Noir

Slow Braised Veal Cheeks
brussel sprout and root vegetable ragout,
aged white cheddar grits + natural jus
Quilt Cabernet Sauvignon

Spiced Dark Chocolate Mousse
smoked cashews, raspberry + tonka bean cream
Beran Zinfandel


6:30 p.m. | $68
Per Person, Plus Tax and Gratuity
Reservations Required | 480.376.2600


upcoming dinners


February 27 | Melville | ZuZu
March 13 | Qupé | Sands Venue

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