amazing food + Drink pairings.


MONDAY, june 18
featuring gruet winery


Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. Our June dinner is featuring delicious glasses from Gruet Winery.


Green Gazpacho
galia melon, english pea tortellini, mint, fennel + lemon cucumber
Brut Rosé Sparkling Wine

Avocado Toast
squid ink focaccia, dungeness crab, tomato vinaigrette + mache
2016 Chardonnay

Pan Roasted Alaskan Halibut
buttered leeks, braised radishes, smashed fingerling potatoes + lobster nage
2015 Pinot Noir

Roasted White Chocolate Cheescake
strawberry balsamic compote, spiced graham crumble + strawberry sorbet
Demi Sec Sparkling Wine


6:30pm
$75 per person, plus tax and gratuity
reservations required | 480.376.2600


THREE-DINNER SPECIAL

Last chance to buy is Friday, June 15.
Give the gift of a Monday Night Chef's Table experience to friends and family by taking advantage of our three-pack gift certificate offer for just $245 (including tax and gratuity).
Contact Andre at 480.421.7820 to purchase yours today.


UPCOMING DINNERS

JULY 16
Summer Rosé

Hosted by Winemaker Mark Lyon
Veuve Clicquot
, Chateau Gassier, Ferrari Carano + WillaKenzie

AUGUST 27
Frog's Leap

SEPTEMBER 17
Wagner Family of Wine

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