amazing food + Drink pairings.


MONDAY, august 27
frog's leap winery


Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. Our August dinner will feature a selection of wines from Frog's Leap Winery. Over the past 30 years, this California winery has become known for its organically grown grapes, traditional winemaking techniques and beautiful wines. We hope you'll join us for this special evening of food and wine.


Cabbage Cured Scottish Salmon
green goddess, wasabi arugula, pickled ramps, herb oil + smoked sea salt
Frog’s Leap Sauvignon Blanc

Charred Jumbo Asparagus
sunny up egg, crispy prosciutto, maine lobster + fresh herbs
Frog’s Leap Chardonnay

60-Day Dry Aged Pork Chop
honey hoisin, charred stone fruit, shishitos + shiitake mushrooms
Frog’s Leap Cabernet

Chocolate Pot de Crème
bing cherries, almond crumble + amaretto cream
Frog’s Leap Zinfandel


6:30pm
$75 per person, plus tax and gratuity
reservations required | 480.376.2600


UPCOMING DINNERS

SEPTEMBER 17
Wagner Family of Wine

OCTOBER 22
ZD Wines

NOVEMBER 12
WillaKenzie Estate

DECEMBER 3
Champagne Dinner with Moet & Chandon

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