amazing food + Drink pairings.


FEBRUARY 27 | MELVILLE


Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest.

In February, we're featuring the delicious wines of Melville. Situated amongst the beautiful rolling hills of Western Santa Ynez Valley in California, Melville is dedicated to producing exceptional cold-climate pinot noir, chardonnay, and syrah grown exclusively in their estate vineyards. Join us at ZuZu and savor a seasonal menu designed to pair perfectly with these unique wines.


Hamachi Crudo
yuzu kosho, serrano, whipped coconut + watermelon radish
2014 Estate – Sta. Rita Hills Chardonnay

Pepper Crusted Duck Breast
celery root, pat duncan’s carrots, blood orange + watercress
2014 Block M Pinot Noir

Grilled Colorado Lamb Loin
black truffle cauliflower risotto, maitake mushrooms, kasseri cheese + pine nut parsley emulsion
2013 Estate – Sta. Rita Hills Pinot Noir

Warm Apple Gratin
brown butter streusel, burnt cinnamon ice cream + smoked sea salt caramel
2015 Estate – Sta. Rita Hills Syrah


6:30 p.m. | $68
Per Person, Plus Tax and Gratuity
Reservations Required | 480.376.2600


upcoming dinners


March 13 | Qupé | Sands Venue
April 24 | Wagner Family of Wine | Location TBD
May 22 | Cakebread Cellars | Location TBD

- MORE TO BE ANNOUNCED -

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