amazing food + Drink pairings.


MONDAY, OCTOBER 23
PAGE SPRINGS CELLARS
ZuZu


Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce.
For the October dinner, we welcome a very special guest, winemaker Eric Glomski of Page Springs Cellars. This family-owned Arizona winery produces premium Rhône-style wines that are pure expressions of the several vineyards that span across the state.

6:30pm | $68 per person, plus tax and gratuity
reservations required | 480.376.2600


Herb Crusted Yellowtail Hamachi
char sui pork cracklin, pickled watermelon, radish, whipped coconut + shiso
Vino del Barrio Blanca, 2015

Grilled Domestic Lamb Loin
ricotta chive gnudi, pastrami spice, goat cheese + pearl onion
Mules Mistake, 2014

Manhattan Filet
beef cheek ragout, celery root, szechuan pepper + brussels sprouts
Highlands, 2014

Chocolate + Honey Budino
spiced candied almonds + almond cream
Vino Del Barrio, 2016


upcoming dinners


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