THE VERSUS SERIES

See your favorite spirits duke it out and savor a four-course meal with boozy beverage pairings. Plus, take home your favorites by the bottle or case. Who will win? Save your seat to find out.

RESERVE YOUR SPOT
480.421.7997
$129 per person | plus tax + gratuity

ROUND 16

THURSDAY, JANUARY 26 | 6PM

WINE VS. WINE

Up next in The Versus Series? It's old-world versus new-world wines! Reserve your spot to help determine the winner.

MENU

RECEPTION

Scallop Crudo
slab bacon, charred poblano relish, citrus + hazelnuts
Michele Chiarlo "Rovereto" Gavi, Piedmonte 2021
Domaine Carneros Brut, Carneros 2018

STARTER

Duck Confit Grilled Cheese
caramelized pear, triple cream brie, fontina, watercress + marcona almonds, served with truffle celery root soup
Château des Jacques Morgon, Beaujolais 2018
Résonance Pinot Noir, Yamhill-Carlton 2017

ENTRÉE

Five-Pepper Crusted Filet Mignon
fondant potato, blue cheese fondue, black walnut + shiitake jus
Tenuta Sette Ponti "Crognolo" Super Tuscan, Tuscany 2020
Cakebread Cabernet Sauvignon, Napa Valley 2019

DESSERT

Chocolate Almond Tart
chocolate sable, financier, dark chocolate mousse, milk chocolate whipped ganache + salted caramel
Taylor Fladgate 20-Year Tawny Port, Douro Valley
St. Francis Reserve Zinfandel, Alexander Valley 2019