There's nothing like simple food made well. Enjoy seasonal American fare featuring fresh, local ingredients.
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Menus + Hours
Good food served 'til midnight every day!
Breakfast | 6:00-11:15 Monday - Friday
Brunch | 6:00-2:30 Saturday + Sunday
Lunch | 11:15-2:30 Monday - Friday
Dinner | 5:30-10:00 Sunday - Thursday
5:30-11:00 Friday + Saturday
Happy Hour | 4:00-7:00 Monday - Friday
Dessert + Lounge
Reservations | 480.421.7997 | Online
October Brew Master Dinner
October Monday Night Chef's Table
Sunday Brunch + Live Music
Private Dining + Groups
ZuZu is available for birthday celebrations, networking events, and more. Whether you're looking to host a small group or you'd like to explore our private dining options, we have a variety of spaces and menus to suit your needs. Add some mid-century cool to your next gathering.
Monday Night Chef's Table
Each month, savor a special four-course dinner with beverage pairings and enjoy conversation from the chef and special guest. Upcoming events include Blue Cape Cellars on September 21, Chalk Hill on October 19, and Ferrari-Carano on November 16. Check back for details or sign-up for the ZuZu newsletter.
Every Wednesday from 5:00 to 7:00 in the lounge, enjoy a tasting and learn about how the wine is made. Get the featured pour for $6 a glass, all night.
September 23 - Banfi Pinot Grigio
September 30 - Markham Sauvignon Blanc
October 7 – Ponzi Pinot Gris
October 14 – Sonoma Cutrer Chardonnay
Every Thursday from 5:00 to 7:00 in the lounge, enjoy a tasting and learn about how the whiskey is made. Cocktails with the featured whiskey will be available for $6, all night.
September 24 - The Glenlivet 12 Year Scotch
October 1 - Johnnie Walker Red Label Scotch
October 8 – no tasting
October 15 – Canadian Club Whisky