There's nothing like simple food made well. Enjoy seasonal American fare featuring fresh, local ingredients.
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Menus + Hours
Good food served 'til midnight every day!
Breakfast | 6:00-11:15 Monday - Friday
Brunch | 6:00-2:30 Saturday + Sunday
Lunch | 11:15-2:30 Monday - Friday
Dinner | 5:30-10:00 Sunday - Thursday
5:30-11:00 Friday + Saturday
Happy Hour | 4:00-7:00 Monday - Friday
Dessert + Lounge
Reservations | 480.421.7997 | Online
Newsletter | Recovery Sundays - Live Music
April Chef's Table
May Chef's Table
Join us on Monday, May 18 for a special "Farmer in the House" four-course dinner with Pat Duncan of Duncan's Trading Company and Swanson Vineyards. The menu will be released shortly; reservations can be made at 480.421.7997.
Every Wednesday from 5:00 to 7:00 in the lounge, enjoy a tasting and learn about how the wine is made. Get the featured pour for $6 a glass, all night.
Every Thursday from 5:00 to 7:00 in the lounge, enjoy a tasting and learn about how the whiskey is made. Cocktails with the featured whiskey will be available for $6, all night.