ZuZu is dedicated to Rosalyn Bennett Lyon, also known as ZuZu. She was the beloved matriarch of the family that owns Hotel Valley Ho, as well as a fantastic cook, who believed that food is better when it's shared with the people you love.
Dinner
Sun - Thu 2:30p - 10:00p | Fri - Sat 2:30p - 11:00p
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Warm Brioche Loaf | 4.00
fresh baked, served with zuzu garden butter + flaky sea salt
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Roasted Garlic Moroccan Hummus (VG) | 13.00
cucumber, tomato, harissa, feta, olives + soft pita | can be made vegan
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Cauliflower Florets (VG) | 13.00
fromage blanc, capers, parsley, pickled onion, calabrian chili, cashews, thai basil + fried shallots | can be made vegan
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Short Rib Empanadas | 5.00
paprika, oregano + parsley chimichurri | 5 each
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Korean Chicken Wings (GF) | 17.00
gochujang, celery, crispy garlic + scallions
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Burrata (VG) | 15.00
tomato jam, pistachio, noble sourdough + petite basil
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Garlic Parmesan Fries (VG, GF) | 13.00
fry sauce + ketchup | zuzu fries 11
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Jumbo Chilled Shrimp (GF) | 24.00
horseradish cocktail sauce + sesame aioli
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Iceberg Wedge (GF) | 14.00
house blue cheese dressing, warm candied bacon, spiced pecans, broiled red onions, cherry tomatoes + roasted garlic vinaigrette
- add chicken | 8.00
- add two shrimp | 10.00
- add salmon | 12.00
- add ahi tuna | 15.00
- add tofu | 8.00
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The Caesar | 13.00
crispy garlic, parmesan sourdough crumble + capers
- add chicken | 8.00
- add two shrimp | 10.00
- add salmon | 12.00
- add ahi tuna | 15.00
- add tofu | 8.00
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Hot Hot Chicken Sammie | 17.00
house bun, buttermilk fried chicken breast, pickles, + nashville hot mayo
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ZuZu Burger | 19.00
8 oz. all angus beef patty, smokey bleu cheese, sherry onions, bacon bourbon jam + roasted garlic | substitute impossible patty 5
Menu description
5:30PM-10:00PM
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ZuZu, Take the Wheel | 130.00
5:30PM - 9:00PM | let the chef do the deciding tonight. a hand-selected experience will appear on your table —all you have to do is enjoy. available for full table only; parties of 8+ require advance reservations. ask your server for suggested wine, cocktail, and beer pairings (additional cost).
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Hamachi Crudo | 21.00
serrano, avocado, grapefruit, soy yuzu crack + truffle
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Spicy Hawaiian Ahi Tuna (GF) | 21.00
crispy rice, sambal, scallion, sesame + avocado
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Steak Tartare | 23.00
gherkins, hot mustard, shallots, egg yolk, fine herbs + grilled noble sourdough
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Lobster Mac + Cheese | 28.00
butter poached lobster, fontina cheese, mascarpone, tarragon + chives
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Heirloom Tomato Mosaic (VG) | 14.00
citrus, roasted sweet peppers, fresh pulled mozzarella, zuzu garden basil + chili balsamic reduction
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Grilled Slab Bacon | 17.00
sunny up egg, pickled watermelon slaw + creole mustard
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Pan Seared Icelandic Salmon (GF) | 41.00
forbidden fried rice, brown sugar umami glaze + arizona citrus salad
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Buttermilk Fried Mary's Half Chicken | 34.00
creamed corn, rainbow swiss chard, pee wee potatoes, breakfast radish + morita hot honey
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Ribeye + Frites | 46.00
devesa argentinian beef, garlic parmesan shoestring fries, chimichurri + peppercorn foyot sauce
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Slow Braised Pork Shank | 36.00
naan bread, cucumber + red onion slaw, feta yogurt + bacon pork reduction
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8 oz. Filet of Beef (GF) | 55.00
boursin mashed potatoes, bone marrow volcano, natural jus, jumbo asparagus + pickled scallion
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Glazed Japanese Eggplant (GF) | 11.00
balsamic, worchestershire, chili paste + hot honey
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Boursin Mashed Potatoes (GF) | 10.00
chives + crispy shallots
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Jumbo Asparagus (V / GF) | 11.00
lemon + sea salt
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Blistered Shishito Peppers | 11.00
soy citrus caramel + garlic chips
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Brussels Sprouts | 11.00
bacon, kimchee sauce + scallion
Menu description
choose one for 10 or three for 25 (excluding the brookie)
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Show Stopper Shake | 20.00
oversized, over-the-top milkshake with house-made ingredients piled on top
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Lemon Pie | 10.00
sable cookie + torched meringue
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Shnickers Bar (GF) | 10.00
flourless chocolate cake, peanut butter mousse + salted caramel
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Strawberry Cheesecake Tart | 10.00
coconut cream, strawberry jelly + crisp pearls
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Blood Orange Panna Cotta | 10.00
passion fruit sauce, whipped cream, crispy puffed rice + mint
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Brookie | 13.00
warm chocolate chip cookie, brownie, chocolate pearls + vanilla ice cream | please allow 15 minutes for baking | sharable dessert
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VH Espresso Martini | 16.00
chili chocolate infused tito's vodka, demerara syrup, coffee liqueur + cold brew
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It's All Rosie | 16.00
roku gin, peach rosemary grey goose, vodka, martini rosso, italicus herbal liqueur, giffard pamplemousse + peychauds bitters
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Sunsetter | 16.00
knob creek rye, cointreau, lemon juice, demerara syrup + red wine float
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Backyard BBQ Old Fashioned | 16.00
high west bourbon, vh peppercorn honey + angostura bitters
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Purple People Eater | 16.00
botanist gin, blueberry lavender syrup, lime juice + prosecco float
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Sunny in Scottsdale | 16.00
pau maui, st-germain, simple syrup, cucumber juice, lemon juice + tonic
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ZuZu Zinger | 16.00
plantation pineapple rum, licor 43, banana shrub, pineapple, lime + ginger bitters
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The Desert Night | 16.00
naran mezcal, averna amaro, mr. black, vanilla madagascar + chocolate bitters
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Flower Child | 16.00
drumbshanbo gin, rose lemon syrup, lemon bitters + fever tree grapefruit soda
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The Disco in Jalisco | 16.00
flecha azul, pineapple, lime juice, campari + red wine syrup
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Red Bull Energy Drink | 5.00
sugarfree or energy
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Soft Drinks | 4.00
coke, diet coke, dr. pepper, sprite, or coke zero
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Ginger Ale, Tonic Water, or Soda Water | 3.50
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Iced Tea, Lemonade, Arnold Palmer | 4.50
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Juice | 4.50
orange, apple, cranberry, grapefruit, or pineapple
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Tomato Juice, V8 | 4.50
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Arizona State food code requires us to inform you that under-cooked eggs, meat, and fish may increase risk of food-borne illness.
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item is gluten free
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item is vegan
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item is vegetarian