Menus

• Warm Brioche Loaf | 4.00

  fresh baked, flaky sea salt whipped garlic + herb butter

• Roasted Garlic Moroccan Hummus (VG) | 13.00

  cucumber, tomato, harissa, feta, olives + soft pita | can be made vegan

• Cauliflower Florets (VG) | 13.00

  fromage blanc, capers, parsley, pickled onion, calabrian chili, cashews, thai basil + fried shallots | can be made vegan

• Short Rib Empanadas | 5.00

  paprika, oregano + parsley chimichurri

• Korean Chicken Wings (GF) | 17.00

  gochujang, celery, crispy garlic + scallions

• Blistered Shishito Peppers (VG) | 11.00

  soy citrus caramel + garlic chips | can be made vegan

• Burrata (VG) | 15.00

  tomato jam, pistachio, noble sourdough + petite basil

• Truffle Parmesan Fries (VG) | 15.00

  chives + lemon herb aioli | or zuzu fries 11

• Jumbo Chilled Shrimp (GF) | 24.00

  horseradish cocktail sauce + sesame aioli

• Iceberg Wedge (GF) | 14.00

  house blue cheese dressing, warm candied bacon, spiced pecans, broiled red onions, cherry tomatoes + roasted garlic vinaigrette

  • add chicken | 8.00
  • add two shrimp | 10.00
  • add salmon | 12.00
  • add ahi tuna | 15.00
  • add tofu | 8.00

• Rosie's Soup | 9.00

  inspired daily - ask your server

• The Caesar | 13.00

  crispy garlic, parmesan sourdough crumble + capers

  • add chicken | 8.00
  • add two shrimp | 10.00
  • add salmon | 12.00
  • add ahi tuna | 15.00
  • add tofu | 8.00

• Hot Hot Chicken Sammie | 17.00

  house bun, buttermilk fried chicken breast, pickles, + nashville hot mayo

• ZuZu Burger | 19.00

  8 oz. all angus beef patty, smokey bleu cheese, sherry onions, bacon bourbon jam + roasted garlic | substitute impossible patty 5

Menu description

5:30PM-10:00PM

• ZuZu, Take the Wheel | 130.00

  5:30PM - 9:00PM | let the chef do the deciding tonight. a hand-selected experience will appear on your table —all you have to do is enjoy. available for full table only; parties of 8+ require advance reservations. ask your server for suggested wine, cocktail, and beer pairings (additional cost).

• Hamachi Crudo | 21.00

  serrano, avocado, grapefruit, soy yuzu crack + truffle

• Spicy Hawaiian Ahi Tuna (GF) | 21.00

  crispy rice, sambal, scallion, sesame + avocado

• Steak Tartare | 23.00

  gherkins, hot mustard, shallots, egg yolk, fine herbs + grilled noble sourdough

• Bacon Wrapped Dates (GF) | 17.00

  chorizo stuffed, with grilled radicchio, arugula, toasted walnuts + moody blue cheese fondue

• Lobster Mac + Cheese | 26.00

  butter poached lobster, fontina cheese, mascarpone, tarragon + chives

• Bucatini Pomodoro | 24.00

  sonoran pasta co. bucatini, san marzano tomatoes, garlic, burrata, parmesan + grilled sourdough crumble

  • add chicken | 8.00
  • add two shrimp | 10.00

• Pan Seared Icelandic Salmon (GF) | 41.00

  forbidden fried rice, brown sugar umami glaze + arizona citrus salad

• Mary's Half Chicken (GF) | 32.00

  boursin whipped potatoes, tomato jam, fried parsley, pistachio + cipollini onion jus

• Diver Scallops | 40.00

  sea urchin cream, espelette, red peppers, saffron fregola, asparagus, oven-roasted tomato, fried meyer lemon + basil

• Slow Braised Pork Shank | 36.00

  naan bread, cucumber + red onion slaw, feta yogurt + bacon pork reduction

• 8 oz. Filet of Beef (GF) | 55.00

  potato fondant, bone marrow volcano, natural jus, jumbo asparagus + pickled scallion

• Glazed Japanese Eggplant (GF) | 11.00

  balsamic, worchestershire, chili paste + hot honey

• Loaded Tater Tots | 11.00

  chive, chedder, bacon + roasted garlic

• Jumbo Asparagus (V / GF) | 11.00

  lemon + sea salt

• Chef's Snack | 11.00

  boursin mashed potatoes, fried onion strings, veal jus + herbs

• Brussels Sprouts (GF) | 11.00

  bacon, kimchee sauce + scallion | can be made vegan

Menu description

choose one for 9 or three for 24 (excluding the brookie)

• Show Stopper Shake | 20.00

  oversized, over-the-top milkshake with house-made ingredients piled on top

• Double Chocolate Cake Bar | 9.00

  chocolate cake, soft ganache, chocolate glaze + dulce de leche

• Raspberry Cheesecake Tart | 9.00

  vanilla bavaroise, butter cookie crust, raspberry jelly + red glaze

• Black Forest Cake (GF) | 9.00

  vanilla panna cotta, cherry compote, chocolate mousse + crunchy chocolate

• The Tropical | 9.00

  mango crémeux, yuzu coulis, coconut + shortbread breton

• Brookie | 13.00

  warm chocolate chip cookie, brownie, chocolate pearls, raspberries + vanilla ice cream | please allow 15 minutes for baking | sharable dessert

• VH Espresso Martini | 16.00

  chili chocolate infused tito's vodka, demerara syrup, coffee liqueur + cold brew

• It's All Rosie | 16.00

  roku gin, peach rosemary grey goose, vodka, martini rosso, italicus herbal liqueur, giffard pamplemousse + peychauds bitters

• Sunsetter | 16.00

  knob creek rye, cointreau, lemon juice + demerara syrup

• Backyard BBQ Old Fashioned | 16.00

  high west bourbon, vh peppercorn honey + angostura bitters

• Purple People Eater | 16.00

  botanist gin, blueberry lavender syrup, lime juice + prosecco float

• Sunny in Scottsdale | 16.00

  pau maui, st-germain, simple syrup, cucumber juice, lemon juice + tonic

• ZuZu Zinger | 16.00

  plantation pineapple rum, licor 43, banana shrub, pineapple, lime + ginger bitters

• The Desert Night | 16.00

  naran mezcal, averna amaro, mr. black, vanilla madagascar + chocolate bitters

• Flower Child | 16.00

  brumbshanbo gin, rose lemon syrup, lemon bitters + fever tree grapefruit soda

• The Disco in Jalisco | 16.00

  el jimador reposado, pineapple, lime juice, campari + red wine syrup

• Red Bull Energy Drink | 5.00

  sugarfree or energy

• Soft Drinks | 4.00

  coke, diet coke, dr. pepper, sprite, or coke zero

• Ginger Ale, Tonic Water, or Soda Water | 3.50

• Iced Tea, Lemonade, Arnold Palmer | 4.50

• Juice | 4.50

  orange, apple, cranberry, grapefruit, or pineapple

• Tomato Juice, V8 | 4.50