ZuZu is dedicated to Rosalyn Bennett Lyon, also known as ZuZu. She was the beloved matriarch of the family that owns Hotel Valley Ho, as well as a fantastic cook, who believed that food is better when it's shared with the people you love.
Dinner
Sun - Thu 2:30p - 10:00p | Fri - Sat 2:30p - 11:00p
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Truffled House Buns (VG) | 10.00
whipped ricotta, garlic butter + maldon sea salt
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Roasted Garlic Moroccan Hummus (VG) | 13.00
cucumber, tomato, chili crunch, parsley, feta, olives + grilled naan bread | can be made vegan
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Cauliflower Florets (VG) | 13.00
fromage blanc, capers, parsley, pickled onion, calabrian chili, cashews, thai basil + fried shallots | can be made vegan
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Short Rib Empanada | 5.00
paprika, oregano + parsley chimichurri
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Korean Chicken Wings | 18.00
gochujang, celery, crispy garlic + scallions
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Burrata (VG) | 15.00
tomato jam, pistachio dukkah, basil oil, sea salt + grilled noble bread
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Blackened Jumbo Shrimp Cocktail (GF) | 24.00
cucumber, lemon + sesame jalapeño aioli
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Buttermilk Fried Calamari | 18.00
pepperoncini, citrus, fried parsley + chili aioli
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Iceberg Wedge (GF) | 14.00
house blue cheese dressing, warm candied bacon, spiced pecans, broiled red onions, cherry tomatoes + roasted garlic vinaigrette
- add chicken | 8.00
- add two shrimp | 12.00
- add salmon | 12.00
- add ahi tuna* | 15.00
- add tofu | 8.00
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The Caesar | 13.00
crispy garlic, parmesan sourdough crumble + capers
- add chicken | 8.00
- add two shrimp | 12.00
- add salmon | 12.00
- add ahi tuna* | 15.00
- add tofu | 8.00
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Market Green Salad (V) (GF) | 12.00
radish, heirloom cherry tomatoes, shaved carrots + white balsamic dressing
- add chicken | 8.00
- add two shrimp | 12.00
- add salmon | 12.00
- add ahi tuna* | 15.00
- add tofu | 8.00
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Hot Hot Chicken Sammie | 18.00
house bun, buttermilk fried chicken breast, pickles, + nashville hot mayo, served with choice of crispy zuzu fries or a fresh side salad
- add two eggs* | 4.00
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ZuZu Burger | 19.00
8 oz. all angus beef patty, smokey bleu cheese, sherry onions, bacon bourbon jam + roasted garlic, served with choice of crispy zuzu fries of fresh side salad | substitute impossible patty 5 upgrade to garlic parmesan fries 2 or side of seasonal fruit 3
Menu description
5:30PM-10:00PM
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The Wheel | 149.00
5:30PM - 9:00PM | Let our talented chefs take you on a dining experience featuring ZuZu classics with a twist. Some of the courses will come with a crafted libation. Must be 21+ to order. 2 people minimum, 8 people maximum. Ask your server for suggested wine, cocktail, and beer pairings (additional cost). 149 per person
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Grilled Oyster “Elote Style” (GF) | 19.00
dungeness crab, cilantro, charred corn + jalapeño mayo | 3 for 19
oysters on the half shell* 4.50 each -
Spicy Hawaiian Ahi Tuna (GF) | 21.00
crispy rice, sambal, scallion, sesame + avocado
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Steak Tartare | 23.00
gherkins, hot mustard, shallots, egg yolk, fines herbs, served on potato galettes
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Berbere Spiced Baby Organic Carrots (VG) | 15.00
cashews, chermoula, mint, basil + feta yogurt
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Sticky Icky Iberico Pork Spare Ribs | 24.00
umami bomb, funky daikon + radish sprouts
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Green Chili Mac + Cheese | 18.00
candied slab bacon, salsa verde, oaxaca cheese + sonoran pasta
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Lobster Carbonara | 58.00
half maine lobster, pancetta, black pepper, grana padano, tarragon, sonoran pasta + meyer lemon
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Pan-Seared Icelandic Salmon (GF) | 41.00
forbidden fried rice, brown sugar umami glaze + arizona citrus salad
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Jumbo Sea Scallops | 52.00
english pea purée, sweet corn succotash, fregola, langostine + buree blanc
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Mary's Half Chicken (GF) | 38.00
black truffle, whipped potato, hericot vert + toasted almond
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Ribeye + Frites | 52.00
devesa argentinian beef, garlic parmesan shoestring fries, chimichurri + peppercorn foyot sauce
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8 oz. Filet of Beef | 55.00
wild mushrooms vol au vent, asparagus tips, cippolini onions, blue cheese fondue + grenache veal jus
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Garlic Parmesan Fries (VG) | 13.00
fry sauce + ketchup | zuzu fries 11
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Butter Whipped Potatoes (GF) | 10.00
chives + crispy shallots
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Jumbo Asparagus (V / GF) | 11.00
lemon + sea salt
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Brandied Mushrooms (GF) | 13.00
bacon, shallot, garlic, butter + thyme
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Brussels Sprouts | 11.00
bacon, kimchee sauce + scallion
Menu description
choose one for 10 or three for 25 (excluding the brookie)
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Show Stopper Shake | 20.00
oversized, over-the-top milkshake with house-made ingredients piled on top
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Lemon Pie | 10.00
sable cookie + torched meringue
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Shnickers Bar (GF) | 10.00
flourless chocolate cake, peanut butter mousse + salted caramel
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Banana Split | 10.00
traditional fl avors with a modern twist
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Cappuccino Tart | 10.00
coffee mousse, vanilla custard, soft caramel + orange pistachio biscotti
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Brookie | 13.00
warm chocolate chip cookie, brownie, chocolate pearls + vanilla ice cream | please allow 15 minutes for baking | sharable dessert
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ZuZu Zinger | 16.00
plantation pineapple rum, licor 43, banana shrub, lime + ginger
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Watermelon Basil Margarita | 16.00
flecha azul blanco, aperol, watermelon, fresh basil + lemon
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Louisville Slugger | 16.00
knob creek bourbon, pomegranate, tarragon + grapefruit
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Tropical Inferno | 16.00
aperol, demerara, pineapple, orange, lemon + tiki bitters
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Quartermaster | 16.00
mahina dark rum, blackberry, sweet vermouth, orange + black walnut bitters
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The Zonie | 16.00
naran mezcal, coffee liqueur, sweet vermouth + campari
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Steel Magnolias | 16.00
woodford rye, peach pecan syrup + vanilla
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The Scottsdale GT | 16.00
zephyr gin, blueberry lavender honey, lemon + tonic
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It's All Rosie | 16.00
roku gin, peach rosemary grey goose, vodka, martini rosso, bergamot, pamplemousse + peychauds bitters
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Takes Two to Mango | 16.00
corrido blanco, mango chili rum, ancho reyes, mango + lime
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VH Espresso Martini | 16.00
tito's vodka, ancho reyes, cacao, demerara + fresh espresso
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Wildfire | 21.00
suntory toki, desert blossom honey + winter melon bitters (smoked tableside)
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VH Old Fashioned | 15.00
high west whiskey, demerara, angostura bitters + orange-lemon twist | choice of bourbon $15, double rye $17, or campfire $20
- add smoked | 3.00
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Red Bull Energy Drink | 5.00
sugarfree or energy
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Soft Drinks | 4.00
coke, diet coke, dr. pepper, sprite, or coke zero
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Ginger Ale, Tonic Water, or Soda Water | 3.50
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Iced Tea, Lemonade, Arnold Palmer | 4.50
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Juice | 6.00
orange, apple, cranberry, grapefruit, or pineapple
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Tomato Juice, V8 | 4.50
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Arizona State food code requires us to inform you that under-cooked eggs, meat, and fish may increase risk of food-borne illness.
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item is gluten free
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item is vegan
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item is vegetarian